74 escargot garlic Recipes

escargot, garlic cloves, minced, flat leaf parsley, chopped, unsalted butter, heavy cream, salt and pepper

escargot (medium), consomme, bay leaf, garlic cloves, crushed, butter, grated mozzarella cheese or 1 cup swiss cheese

garlic cloves, crushed, shallot, finely chopped, butter, softened, fresh parsley, chopped, salt, black pepper , to taste, dry white wine, snails, plus shells, fresh breadcrumbs

garlic clove, table salt, unsalted butter, softened, minced shallot, chopped fresh flat-leaf parsley, black pepper, dry white wine, snails* (from a 7- to 8-oz can), kosher salt (for stabilizing snail shells), french bread

olive oil, butter, garlic cloves, crushed, shallots, finely chopped, chopped mixed mushrooms, roasted red pepper, chicken broth, salt, peppercorn, freshly ground, escargot, drained, parmesan cheese, shredded, angel hair pasta

butter (1 stick), shallot, chopped, parsley, chopped, garlic, minced, lemon , juice of, worcestershire sauce, tabasco sauce, salt and pepper, pernod, escargot, drained and rinsed, dry white wine, snail shells , for serving

creme fraiche (or sour cream), mushrooms, white, fat, finely chopped, onion, finely chopped, escargot (canned, undrained , 200g), parsley, finely chopped, chervil, finely chopped (optional), chives, finely chopped, garlic, finely chopped (or to taste, but use a lot), butter, good pinch flaked sea salt, coarse black pepper

escargot (drained ), carrot (peeled,chopped ), onion (chopped ), celery (chopped ), parsley (minced ), dry white wine, water, black peppercorns, garlic clove (peeled, whole ), mushroom caps (cleaned ), butter (melted ), butter, shallots (minced ), garlic clove (minced ), pecans (chopped ), parsley (minced ), salt & fresh ground pepper (to taste), cognac

butter, softened, bread crumbs, chopped parsley, chopped garlic, chopped toasted almonds, diced ham, chopped white mushrooms, salt and pepper, white mushrooms, stems and caps separated, cooked escargot, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

escargot, drained, red wine, garlic, crushed, coarsely ground black pepper, butter, softened, fresh parsley, chopped, tarragon, chives, if you get snails in their shells , do read about the purging process first (search online). those without shells are ready to cook.

escargot, drained,rinsed,cleaned (i always buy the big ones), mushroom cap (however many you need, and i keep the tails for an omelet), semi-salted butter, garlic, minced (or more ), swiss emmenthaler cheese, fresh grated parmesan cheese

escargot, dry red wine, shallot, minced, garlic, chopped, fresh thyme, bay leaves, salt , plus, salt, black pepper , plus, black pepper, unsalted butter, at room temperature, fresh parsley leaves, chopped, sheet frozen puff pastry , defrosted, egg, beaten with, water

escargot, in shell, butter, room temperature, shallot, minced, garlic, minced, italian parsley, minced, fresh lemon juice, salt and pepper

garlic cloves, peeled and finely minced, sea salt, unsalted butter, at room temperature (225g), minced parsley, minced chives, minced shallots, freshly grated black pepper, fresh lemon juice, pernod or 1 tbsp pastis, very large top-quality canned snails, drained, puff pastry , cases (mini vol-au-vent cases), readymade sheet puff pastry

shallot, finely chopped, chopped parsley leaves, garlic, minced, red wine, softened butter, salt, freshly ground black pepper, escargot, drained, rinsed, and patted dry (or, 48 fresh snails, prepared as directed below), fresh snails in their shells, white vinegar, salt, dry white wine, onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, bouquet garni, garlic, mashed, salt, freshly ground black pepper

shallot, finely chopped, chopped parsley, garlic, minced, red wine, softened butter, salt, freshly ground black pepper, cleaned snail shells, escargots, drained, rinsed, and patted dry (or, 48 fresh snails, prepared as directed below), fresh snails in their shells, white vinegar, salt, dry white wine, onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, bouquet garni, garlic, mashed, salt, freshly ground black pepper

escargot, drained, butter, garlic clove, minced, mushrooms, stems removed, white wine, cream, all-purpose flour, ground black pepper , to taste, dried tarragon, grated parmesan cheese

escargot, drained (30-40 count ), whole mushrooms , medium sized, butter, garlic cloves, minced, parmesan cheese, grated, french bread, thickly sliced, herbes de provence, rosemary, savory, sage, salt, onion powder, black pepper