25 english muffin shrimp Recipes

english muffins, shrimp, drained, butter, softened, processed cheese spread, mayonnaise, garlic powder, seasoned salt

butter, chopped green onion, fresh shrimp, peeled and deveined, all-purpose flour, old bay seasoning tm, milk, celery, chopped, tomato, sliced, provolone cheese, english muffins, split and toasted

imperial cheese (or other nippy spreadable cheese), butter, mayonnaise, fresh lemon juice, cayenne, onion powder, shrimp, english muffins, split

frozen cooked salad shrimp, thawed, shredded cheddar cheese, mayonnaise, chopped fresh tomatoes, minced fresh parsley, grated onion, cayenne pepper, english muffin bread or bread of your choice, toasted

english muffins, split and toasted, butter, melted, lump crabmeat, drained, shrimp, rinsed and drained, shredded cheddar cheese, divided, chopped celery, chopped ripe olives, minced fresh parsley, mayonnaise, lemon juice, dijon mustard, worcestershire sauce

baby shrimp, drained well, kraft old english cheese, butter, softened, mayonnaise, garlic salt, english muffins

sharp cheese, real butter, mayonnaise, shrimp (drain water and crush all ), mustard, parsley, english muffins, split and toasted, paprika (or cayenne pepper!!)

shrimp (grilled ), cumin, chili powder, olive oil, english muffins, split in half, mozzarella cheese, shredded, queso fresco , crumbled queso anejo, mild goat cheese, paneer, ricotta silata, jack cheese (according to cooks thesaurus as a sub, mix equal parts cottage cheese and feta cheese, farmer cheese), green chili salsa (1 tbsp per muffin half), black olives, cut in half (more or less , according to your taste), fresh cilantro, chopped fine, red pepper flakes

chopped cooked chicken, frozen cooked small shrimp, thawed and drained, chopped celery, mayonnaise, salt, pepper, english muffins, split and toasted, cheese

english muffins, shrimp, drained, butter, softened, processed cheese spread, mayonnaise, garlic powder, seasoned salt

heaping tbsp capers, garlic cloves, peeled, mayonnaise (do not use miracle whip for this), tarragon (i use just a couple pinches), lemon zest, fresh squeezed lemon juice, cooked shrimp, chopped (i use medium shrimp from seafood deli), english muffins, toasted and each muffin half cut into 6 wedges

avocado, peeled and sliced, lime juice, butter, curry powder, salt, tomato, peeled and chopped (1/2 cup), chopped onions, baby shrimp, sour cream, english muffins, toasted

jumbo shrimp or 1 1/2 lbs , peeled,with tail and last shell segment left on (16 shrimp u10/lb), english muffin, finely minced to crumbs, pine nuts , lightly toasted in a little extra virgin olive oil, almonds , lightly toasted in a little extra virgin olive oil, crabmeat, drained and picked over to remove shell and cartilage pieces, garlic, finely minced, scallions , including tops,finely chopped (green onions), extra virgin olive oil, chopped fresh parsley leaves, jalapeno peppers, seeded and chopped ,to taste, capers, drained and chopped, worcestershire sauce (white worcestershire if desired for looks, but dark tastes better), cream cheese, room temperature, crumbled feta cheese, room temperature (4 oz), fresh lemon juice , to taste, salt & freshly ground black pepper, paprika (if baking naked) (optional), lemon wedges or juice, as accompaniment, egg, lightly beaten (optional), ice cold beer or 1 cup wine or 1 cup water (optional), flour (optional), baking powder (optional), salt (optional), canola oil or corn oil (for frying) (optional), eggs, beaten with, olive oil, water, flour, seasoned dry bread crumb, sweet paprika, melted butter, salt & freshly ground black pepper

raw peeled and deveined small shrimp, celery stalk with green , leafy tops, coarsely chopped, yellow skinned onion, coarsely chopped, green bell pepper, seeded and coarsely chopped, garlic, a handful parsley leaves, all-purpose seafood seasoning , found near fish department (recommended: old bay), cayenne pepper or 1 tsp hot sauce (recommended: tabasco), lemon , zested, salt and pepper, extra-virgin olive oil , 2 turns of the pan, english muffins , sandwich size plain or sour dough flavor, mayonnaise or reduced fat, chili sauce or salsa or taco sauce, butter or boston lettuce leaves

english muffins, split in half and toasted, cooked shrimp from deli, thawed and chopped, best quality crab meat, mayonnaise, sour cream, dill weed, cayenne pepper, fresh lemon juice, monterey jack cheese (you can use pepperjack if you like more bite to your sandwich), tomato slices, cheese sauce, butter, flour, cayenne pepper and black pepper, whole milk or half and half, kraft old english cheese spread

melted butter, sliced old english sharp cheese (if you can not find, then get a very sharp cheddar) cubed small, crabmeat flaked, tiny shrimp drained, sprinkle ( ) of garlic powder, scallions cut up thin, english muffins (plain )

extra virgin olive oil, kielbasa, diced, half a 32-oz bag frozen diced hash browns, onion, chopped, celery ribs, chopped, bay leaf, fresh thyme, salt & freshly ground black pepper, shrimp, peeled and deveined, seafood seasoning (recommended ( old bay), ears corn on the cob or 3 cups frozen corn kernels, diced fire-roasted tomatoes, chicken stock, dozen littleneck clams, hot sauce , to taste, lemon , zested and juiced, handful fresh flat leaf parsley, chopped, jumbo sourdough english muffins, split, butter, garlic clove, peeled, chopped chives