515 england deal Recipes

  • The Real Deal New England Fish Chowder
    cod fish fillets or 1 lb haddock fillets or 1 lb pollock ... and
    9 More
    cod fish fillets or 1 lb haddock fillets or 1 lb pollock fillet, potatoes, cut in 1-inch cubes, onions , sliced into half moons, ground thyme, evaporated milk (2-3 cans), butter, flour, salt, pepper, water
    41 min, 10 ingredients
  • New England Clam Chowder
    condensed new england clam chowder, undiluted, milk and
    4 More
    condensed new england clam chowder, undiluted, milk, chopped clams, drained, sherry or chicken broth, butter, shredded cheddar cheese , optional
    15 min, 6 ingredients
  • South Coast Portuguese Fish Chowder
    south coast portuguese fish chowder and
    22 More
    south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley
    20 min, 23 ingredients
  • The Real Deal Korean Beef Ribs
    korean-style short ribs (beef chuck flanken, cut 1/3 to 1... and
    8 More
    korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones), reduced-sodium soy sauce, white sugar, honey, minced garlic, ground black pepper, water, asian (toasted) sesame oil, asian plum wine
    30 min, 9 ingredients
  • Kelly's Midwest    Cold Remedy   Pot Roast
    beef arm roast or 3 1/2-4 lbs chuck roast or 3 1/2-4 lbs ... and
    10 More
    beef arm roast or 3 1/2-4 lbs chuck roast or 3 1/2-4 lbs blade roast, oil, salt, fresh coarse ground black pepper, prepared horseradish (not the cream added kind, the real-deal !!), prepared whole grain mustard (use your favorite !) or 1/4 cup spicy brown mustard (use your favorite!) or 1/4 cup dijon mustard (use your favorite!), beef broth, 2 if your roast is 4 lbs. (or more ), onion, sliced, red potatoes, unpeeled, quartered, carrots , peeled, cut into thick slices (can ease this step with baby !), butter
    3 hour 5 min, 11 ingredients
  • Tony Luke's Italian Roast Pork Sandwich (The Real Deal)
    pork shoulder, garlic (chopped ) and
    14 More
    pork shoulder, garlic (chopped ), fresh rosemary (chopped ), fresh parsley (chopped ), salt, fresh cracked black pepper, olive oil, broccoli rabe (aka rapini), salt, water, olive oil, garlic cloves, chopped, salt, red pepper flakes, crusty italian roll (football shaped), sliced sharp provolone cheese
    3 hour 25 min, 16 ingredients
  • Filet De Boeuf En Croute
    nice-sized thick filet mignon steaks , 2 inches thick at ... and
    10 More
    nice-sized thick filet mignon steaks , 2 inches thick at least, unsalted butter, softened, fresh coarse ground black pepper, minced garlic (optional if you don tsp like garlic ) (optional), muenster cheese or 2 slices swiss cheese or 2 slices monterey jack cheese, thick, sheet puff pastry , rolled out just a little bit, egg, olive oil, sour cream, horseradish , to your preference, and not the the cream style, the real deal, dijon mustard (optional)
    45 min, 11 ingredients
  • WHOOPIE PIES - the REAL deal - Lancaster Co. recipe
    oil, brown sugar, eggs, flour (1/2 occident if you wish) and
    11 More
    oil, brown sugar, eggs, flour (1/2 occident if you wish), salt, baking soda, cocoa, milk, vanilla, egg whites (may be omitted as they aren tsp cooked we personally use the dried which can be purchased i), vanilla, flour, milk, shortening, sugar
    38 min, 15 ingredients
  • Real Deal Macaroni and Cheese
    elbow macaroni, cooked and
    6 More
    elbow macaroni, cooked, butter or 2 tbsp margarine, if you prefer, flour, pepper, paprika, milk, grated cheese (i use colby or jack for a milder flavor or sharp cheddar for a stronger cheese flavor)
    50 min, 7 ingredients
  • The Real Deal Deviled Eggs
    hard boiled eggs, shelled and halved lengthwise and
    9 More
    hard boiled eggs, shelled and halved lengthwise, mayonnaise, diced onions, diced jalapenos, vinegar, dijon mustard, curry powder, minced parsley, cayenne pepper, paprika
    22 min, 10 ingredients
  • Gravlaxsosa (The Real Deal)
    honey, brown sugar, dijon mustard and
    7 More
    honey, brown sugar, dijon mustard, prepared mustard (a sweet variety), lemon juice, fresh dill (minced ), coriander, sour cream, olive oil, salt & pepper (to taste)
    10 min, 10 ingredients
  • New England Seafood Chowder - the Real Deal New England Seafood Chowder - the Real Deal
    white fish fillets, washed and cut into 2 inch pieces (ba... and
    16 More
    white fish fillets, washed and cut into 2 inch pieces (bass, cod, or haddock), fish stock, butter, onion, chopped, celery, chopped, all-purpose flour, clam, minced, half-and-half, red potatoes, cut into 1/2 inch cubes, bay leaf, parsley, chopped, fresh sea scallop, chopped, shrimp, peeled, deveined, chopped, lobster meat, salt, pepper, parsley
    30 min, 17 ingredients
  • New England Dog and Slaw Bites (Rachael Ray) New England Dog and Slaw Bites (Rachael Ray)
    hot dogs , pork or beef, butter, divided and
    7 More
    hot dogs , pork or beef, butter, divided, new england style dog rolls, top cut, sweet pickle relish, ketchup, yellow mustard, cider vinegar, napa cabbage, shredded and chopped, salt and pepper
    20 min, 9 ingredients
  • New England Beans and Brown Bread New England Beans and Brown Bread
    olive oil, chopped onion, garlic cloves, minced, ketchup and
    8 More
    olive oil, chopped onion, garlic cloves, minced, ketchup, maple syrup, balsamic vinegar, dried savory, dry mustard, ground cumin, navy beans, drained, apple cider, new england-style brown bread with raisins
    12 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • New Deal Brandy Alexander Pie New Deal Brandy Alexander Pie
    ground chocolate wafer cookies and
    9 More
    ground chocolate wafer cookies, semisweet chocolate, chopped, unsalted butter, melted, chilled whipping cream, white creme de cacao, unflavored gelatin, imported white chocolate (such as lindt), chopped, brandy, sour cream, dark chocolate curls
    10 ingredients
  • Chuy's Jalapeno Ranch Dip - the Real Deal Chuy's Jalapeno Ranch Dip - the Real Deal
    mayonnaise, buttermilk, chopped jalapeno and
    3 More
    mayonnaise, buttermilk, chopped jalapeno, green tomatillo sauce, cilantro, chopped, dry ranch dressing mix
    15 min, 6 ingredients
  • Cookies by Design - Sugar Shortbread Cookies the Real Deal! Cookies by Design - Sugar Shortbread Cookies the Real Deal!
    butter (softened ), powdered sugar (sifted) and
    5 More
    butter (softened ), powdered sugar (sifted), whole eggs , plus, egg yolk, vanilla extract, almond extract, flour
    23 min, 7 ingredients




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