9 endive pecan cranberry Recipes

cheese, of your choice, crumbled, balsamic vinegar, flat leaf parsley, chopped, dried cranberries, leaves endive, pecan nuts, chopped

chopped pecans, celery seed, reduced-fat mayonnaise, nonfat plain greek yogurt, honey, juice of 1/2 lemon, cider vinegar, shredded red cabbage, green apple, peeled, cored and finely chopped, dried cranberries, leaves endive

extra-virgin olive oil, shallots, finely chopped, white wine vinegar, pure maple syrup, salt, fresh ground black pepper, belgian endive , thinly sliced on a long diagonal, baby spinach leaves, pecans, chopped and toasted (about 3 1/2 oz.), dried cranberries, danish blue cheese, crumbled

head curly endive lettuce, chopped, head escarole, chopped, head romaine lettuce, chopped, apples, coarsely chopped and sprinkled with lemon juice, celery heart, thinly sliced, walnuts (optional) or 1 cup pecans, coarsely broken (optional), dried sweetened cranberries (optional)

cream cheese, softened, apple jelly, blue cheese, crumbled, dried cranberries, heads belgian endive, pecan pieces, toasted and finely chopped

pecan halves, honey, butter or margarine, melted, sugar, heads belgian endive, watercress bunches, kumquats, shredded radicchio, seedless tangerines, peeled and sectioned, cranberry vinaigrette, fresh mint leaves, shredded, garnish: fresh mint sprigs

extra-virgin olive oil, chopped shallot (1 small), white-wine vinegar, pure maple syrup, salt, black pepper, belgian endives, baby spinach, pecans (3 1/2 oz), chopped and toasted, dried cranberries, crumbled danish blue cheese