8 pecan cranberry biscotti Recipes

pecan halves, toasted, baking powder, all-purpose flour, sugar, salt, eggs, egg yolks, pure vanilla extract, dried cranberries, x lemon , zest of

all-purpose flour, baking powder, sugar, unsalted butter, room temperature, grated lemon zest, salt, eggs, pistachios, coarsely chopped, dried cranberries, pecan nuts chopped

whole wheat pastry flour, brown sugar, baking powder, baking soda, salt, ground ginger, cinnamon, fresh grated nutmeg, coarsely chopped pecans or 1/2 cup walnuts, dried cranberries, blackstrap molasses, eggs, orange , zest of, white chocolate chips

several years ago my sister (jan) and myself where playing with biscotti recipes. we came up with a very easy and simple way to make biscotti ( a semi sweet scone like bisquit), we used about 4 cups bisquick and about 1 cup sugar (use what fits your taste),1 cup chopped pecans and 1 cup chopped dried cranberries. mix the ingredients well (with enough milk to make a thick dough) and put on a non stick baking sheet. form the dough into a half moon shape and bake. let cool, slice and drizzle with an icing made from melted chocolate or powdered sugar, vanilla and milk mixed thick ( imperial icing). we made several kinds and this is the 1 we liked best. i hope you try this easy way, it is good., i found a hard biscotti recipe and you can see it below and it is the real way to make biscotti., we didn tsp cook the biscotti twice , because we liked it baked once. biscotti is baked once whole and then sliced and baked again. it comes out pretty crisp.

dried cranberries or 3/4 cup dried cherries, pecans, unbleached all-purpose flour, cinnamon, baking powder, sugar, butter, eggs

all-purpose flour, baking powder, baking soda, salt, sugar, vegetable oil, eggs, sour cream, chopped pecans, toasted, semisweet chocolate morsels, dried cranberries (about 1/2 cup), egg yolk, water, sugar