16 emeril crepes Recipes
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Emeril's Funky Duck Moo Shu (Emeril Lagasse)two duck breasts , pans eared to medium rare and15 Moretwo duck breasts , pans eared to medium rare, olive oil for sauteing, chopped fresh ginger, carrot sticks, shredded white cabbage, chicken stock, tamarind glaze , recipe follows, cornstarch, green onion crepes , any standard savory crepe recipe with the addition of finely chopped green onions, chopped green onions, for garnish, tamarind concentrate, ketchup, chili powder, water, molasses, minced garlic40 min, 16 ingredients
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Emeril's Chocolate Strawberry Crepes With Caramel Saucefresh strawberries, sliced, sugar (or more ) and6 Morefresh strawberries, sliced, sugar (or more ), grand marnier, french-style ready-made crepes, nutella (chocolate hazelnut spread), caramel sauce, cocoa powder , for dusting35 min, 8 ingredients
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Lemon Crepes (Emeril Lagasse)cream cheese, at room temperature, sour cream, sugar and12 Morecream cheese, at room temperature, sour cream, sugar, powdered sugar, juice of eight lemons, grated lemon zest, pure vanilla extract, crepes, butter, splash of cognac, eggs, milk, melted unsalted butter, flour, salt and white pepper50 min, 15 ingredients
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Blueberry-Mascarpone Crepes (Emeril Lagasse)mascarpone cheese, cream cheese, softened, sugar and9 Moremascarpone cheese, cream cheese, softened, sugar, egg yolks, grated orange zest, fresh orange juice, grand marnier liqueur, salt, crepes , recipe follows, blueberries, blueberry sauce , recipe follows, sugar, garnish12 ingredients
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Pulled Pork Crepe with Black Bean Sauce and Cracklins (Emeril Lagasse)pulled pork, warm, prepared crepes, warm, salt and pepper and23 Morepulled pork, warm, prepared crepes, warm, salt and pepper, olive oil, chopped onions, minced shallots, minced garlic, minced, seeded jalapenos, dried black beans, soaked and drained, fresh chopped cilantro, chicken stock, salt and pepper, pork skin , julienned, salt and pepper, brunoise red peppers, brunoise yellow peppers, fresh cilantro, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme2 hour 50 min, 26 ingredients
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Chocolate-Hazelnut Gianduia Crepes with Hazelnut Ice Cream (Emeril Lagasse)sweet crepes , recipe follows and22 Moresweet crepes , recipe follows, chopped bittersweet chocolate (about 6 oz), coarsely chopped toasted hazelnuts, unsalted butter, sugar, nocello or other nut-flavored liqueur, brandy, hazelnut ice cream, recipe follows, topping, sweetened whipped cream , alternate topping, cocoa powder, for garnish, all-purpose flour, eggs, beaten, whole milk, sugar, salt, melted unsalted butter, hazelnuts, heavy cream, milk, vanilla bean , split lengthwise, egg yolks, sugar, hazelnut liqueur , such as frangelico, or other nut-flavored liqueur, such as nocello2 hour , 23 ingredients
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Lump Crabmeat Beggar's Purses with Black Truffle Vinaigrette and Microgreens (Emeril Lagasse)lump crabmeat , picked over, cartilage and shell removed and28 Morelump crabmeat , picked over, cartilage and shell removed, mayonnaise, lemon juice or to taste, dijon mustard, minced green onions, minced parsley leaves, capers, salt, cayenne, recipe basic crepes , as follows, or 6 store-bought crepes, blanched chives, black truffle vinaigrette , as follows, microgreens , mache, or baby lettuces, all-purpose flour, eggs, beaten, melted unsalted butter, whole milk, salt, champagne vinegar, olive oil, truffle oil, black truffle shavings, minced, fresh squeezed orange juice, honey, minced shallots, chopped fresh parsley leaves, chopped fresh tarragon leaves, chopped fresh basil leaves, salt and freshly ground black pepper1 hour 50 min, 29 ingredients
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Lump Crabmeat Beggar's Purses (Emeril Lagasse)lump crabmeat , picked over, cartilage and shell removed and10 Morelump crabmeat , picked over, cartilage and shell removed, mayonnaise, lemon juice or to taste, dijon mustard, minced green onions, minced parsley, capers, salt, cayenne, pre-made crepes, blanched chives20 min, 11 ingredients
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Chicken Consomme: Basic Clarification (Emeril Lagasse)lean ground beef, chopped yellow onion, sliced leek and20 Morelean ground beef, chopped yellow onion, sliced leek, chopped celery, peeled, finely chopped carrots, chopped fresh thyme (stems and leaves ), chopped fresh tarragon (stems and leaves ), chopped fresh parsley (stems and leaves ), garlic, peeled and smashed, fresh ground black pepper, egg whites, lightly beaten, chicken stock, defatted, sour cream, for garnish, chopped chives, for garnish, lemon slices, for garnish, toast points, for garnish, diced seeded tomato and finely shredded basil leaves, sliced mushrooms and minced fresh parsley or chervil, bread rounds topped with finely shredded parmesan and toasted, diced carrots and fresh peas, shredded savory crepes, lettuce/chervil chiffonade, shredded leeks lightly sauteed in butter50 min, 23 ingredients
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Caviar: Traditional Ideas Traditional Garnishes (Emeril Lagasse)caviar, hard-boiled eggs, red onion, parsley, capers and16 Morecaviar, hard-boiled eggs, red onion, parsley, capers, toast points, chive cream, sour cream, white wine, lemon, chopped chives, salt and white pepper, salmon rosettes, smoked salmon , already sliced, new potatoes, new potatoes, blanched with skin on, crepes (4-inches round), chives, blanched, edible flowers, herb salad ( chervil sprigs, snipped chives, tarragon leaves, small basil leaves)21 ingredients
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Frozen Crepes Suzette (Emeril Lagasse)fresh orange juice, sugar, egg yolks, orange zest and13 Morefresh orange juice, sugar, egg yolks, orange zest, heavy cream, milk, whole milk, all-purpose flour, eggs, unsalted butter, melted, sugar, salt, unsalted butter (8 tbsp or 1 stick), sugar, orange juice, orange zest, orange-flavored liqueur (recommended : grand marnier)1 hour 30 min, 17 ingredients
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Banh Xeo Vietnamese Crepe (Emeril Lagasse)dried yellow mung beans, coconut milk, rice flour, sugar and30 Moredried yellow mung beans, coconut milk, rice flour, sugar, turmeric, salt, boneless pork loin , cut into 1/4-inch slices, shrimp, peeled, deveined , and halved lengthwise, nuoc nam (vietnamese fish sauce), garlic, minced, sugar, fresh ground black pepper, scallions, thinly sliced, bean sprouts, pack enoki mushrooms, vegetable oil , as needed, red leaf lettuce , mint leaves, cilantro leaves, and basil leaves, for serving, pickled cucumber , carrot and daikon, for serving, recipe follows, spicy vietnamese dipping sauce , for serving, recipe follows, rice wine vinegar, sugar, crushed red pepper, salt, carrots, peeled and thinly sliced on the diagonal, cucumber, peeled and thinly sliced, sliced daikon, sugar, chili paste or 1 chopped red chile, fish sauce, lime juice, water, garlic, minced, minced ginger, minced scallion40 min, 34 ingredients
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Gateau de Crepes aux Pommes (Emeril Lagasse)chestnut flour, scant 1/2 cup wheat flour, milk and6 Morechestnut flour, scant 1/2 cup wheat flour, milk, eggs, beaten, melted unsalted butter, apples , such as golden delicious, lemons, juiced or 1/4 cup juice, sugar, chestnut honey1 hour 50 min, 9 ingredients
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Chocolate Crepes with Fresh Strawberries (Emeril Lagasse)flour, cocoa powder, sugar, salt, unsalted butter, melted and14 Moreflour, cocoa powder, sugar, salt, unsalted butter, melted, milk, eggs, pure vanilla extract, vegetable oil as needed, six-inch squares parchment or waxed paper, cream cheese, at room temperature, sour cream, sugar, pureed fresh strawberries, butter, sugar, fresh strawberries, washed, stemmed and quartered, strawberry liquor, chocolate sauce2 hour 50 min, 19 ingredients
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