8 egyptian rose Recipes

shortening, white sugar, eggs, rosewater, all-purpose flour, salt

rice flour, sugar, milk, whole green cardamom pods, lightly crushed, saffron thread, rose water, chopped pistachios, to garnish

ground rice, milk, sugar (more if you like ), rose water (or less to taste), mixed nuts, chopped

rice flour, sugar, milk, whole green cardamom, lightly crushed, saffron threads, rose water, chopped pistachios, to garnish

mixed almonds or 2/3 cup hazelnuts or 2/3 cup pecans or 2/3 cup walnuts or 2/3 cup peanuts or 2/3 cup pistachios, in any combination, finely crushed, sugar, rose water or 1/2 tsp vanilla or 1/2 tsp cardamom, may be added if desired, sugar, water, lemon juice, phyllo dough (gullash in egyptian), cinnamon, butter, melted

sheets phyllo pastry, milk, heavy cream or 1 cup whipping cream, egg, beaten, rose water, pistachio nut, chopped, almonds, chopped, hazelnuts, chopped, raisins, ground cinnamon, light cream, to serve