157668 eggplant red cumin dusted tortilla Recipes

olive oil (for brushing ), eggplant , cut crosswise into 1/2-inch-thick rounds, red bell peppers , cut lengthwise into 1 1/2- to 2-inch-wide strips, thick slices olive bread or country white bread, fontina cheese, thinly sliced, grated parmesan cheese, chopped fresh basil, chopped fresh oregano, extra-virgin olive oil, balsamic vinegar, baby spinach

ripe hass avocados, peeled, pitted, and chopped, red onion, chopped, jalapeno pepper, minced, limes, juiced, salt and pepper, chopped fresh cilantro leaves , to taste, cumin dusted tortillas , recipe follows, peanut oil , for deep frying, flour and/or blue corn tortillas, cut into quarters, ground cumin, kosher salt

eggplants, red bell pepper, halved and seeded, tomatoes, seeded and diced, chopped fresh garlic, lime, juiced, salt and pepper to taste, chopped fresh cilantro, olive oil, pita bread rounds, butter, melted

eggplant , medium, red bell peppers, seeded, onion, peeled, garlic cloves, minced, olive oil, salt, black pepper, tomato paste

cumin seed, firm eggplant, red onion, chopped (1/4 cup), red wine vinegar, sugar, extra virgin olive oil, divided, flat leaf parsley, chopped and divided

cumin seed, firm eggplant, red onion, chopped, red wine vinegar, sugar, extra virgin olive oil, divided, chopped flat leaf parsley, divided, toasted pita bread

eggplant diced - 1 large, cumin seeds - 1/2 tsp, fennel seeds - 1 tsp, nigella/kalonji seeds - 1/2 tsp, tomatoes chopped - 3 medium sized, ginger-garlic paste - 1 tsp, turmeric powder - 1/4 tsp, red chilly powder - 1 tsp, coriander powder - 1 tbsp, salt - to taste, oil - as needed

eggplants, cut vertically into 1/2-inch thick slices, red peppers, quartered and seeded, yellow peppers, quartered and seeded, red onions, sliced 1/2-inch thick, olive oil, garlic, finely chopped, lemon juice, soft goat cheese, crumbled, chopped oregano, salt and freshly ground pepper

eggplants, cut vertically into 1/2-inch thick slices, red peppers, quartered and seeded, yellow peppers, quartered and seeded, red onions, sliced 1/2-inch thick, olive oil, garlic, finely chopped, lemon juice, soft goat cheese, crumbled, chopped oregano, salt and freshly ground pepper

eggplant, red pepper, garbanzo beans, olive oil or sesame oil, + oil for drizzling veggies, tahini, garlic (or to personal taste), cumin, salt, + on top of veggies, pepper on veggies, lemon, fresh parsley, chopped, + garnish

peanut oil, for deep-frying, flour and/or blue corn tortillas, cut into quarters, ground cumin, kosher salt, ripe hass avocados, peeled, pitted and chopped, red onion, finely diced, jalapeno pepper, finely diced, juice of 2 limes (about 1/4 cup), chopped fresh cilantro, kosher salt and freshly ground pepper

balsamic vinegar, olive oil, eggplants (1 lb each), cut lengthwise into 1/4-inch thick slices, red bell peppers, arugula, pine nuts, toasted

eggplants, red bell peppers, spanish olive oil, garlic cloves, coarsely choppe, juice and lemon, rind of, grated, chopped fresh cilantro, paprika

eggplants, red onion, chopped, olive oil, roma tomatoes, diced, sugar, wine vinegar or 2 tbsp part balsamic vinegar, stalk fennel or 1 stalk celery, chopped, capers, rinsed and drained, salt and pepper, minced basil leaves

chopped green onions, chopped parsley, fat-free sour cream, fresh lime juice, salt, ground cumin, ground red pepper, ripe peeled avocado, seeded and coarsely mashed, brown sugar, ground cumin, salt, freshly ground black pepper, skinless, boneless chicken breast halves

eggplant (about 1 1/4 lb), cut lengthwise in half, red bell pepper, ground cumin, plain low-fat yogurt, low-fat (1%) milk, extra-virgin olive oil, chopped fresh mint, garlic cloves, peeled, more) canned vegetable broth, kalamata olives or other brine-cured black olives, pitted, chopped

eggplants , cut lengthwise into 1/4-inch-thick slices, olive oil, kosher salt and freshly ground black pepper, red onions , cut into 1/4-inch-thick slices, flour tortillas, mayonnaise, garlic clove, minced, fresh lemon juice, chilled crumbled feta cheese, fresh mint leaves

eggplant, red onion, finely chopped, garlic cloves, minced, tandoori masala, paprika, cumin seed, olive oil, tomato, chopped, olive oil, jasmine rice, water, separated, baby portabella mushrooms, chopped, lentils, raisins, lemon juice, parsley, garam masala, hot sauce, salt & freshly ground black pepper, to taste, feta cheese