16 eggplant bread kalamata Recipes

eggplant, peeled and diced, red bell pepper, coarsely chopped, chopped red onion, olive oil, sun-dried tomatoes, boiling water, sea salt, black pepper, ground cumin, paprika, garlic cloves, minced, pitted kalamata olives or 1/2 cup pitted green olives, chopped, chopped italian parsley, toasted slivered almonds (may substitute pine nuts), lemon (juice of, no seeds, amount depending on size), chopped fresh mint (optional), pita bread rounds (optional)

onion, diced, extra lean ground beef, diced tomatoes, canned, tomato sauce, basil, fresh chopped, kalamata olive , cut in slivers, eggplant, peeled and sliced, egg, whisked, fat free sour cream, seasoned bread crumbs

extra-virgin olive oil, divided, chopped onion, minced garlic, italian plum tomatoes, broken up , with juices, pitted and halved kalamata olives, capers , with 1 tsp caper juice, minced anchovies, crushed red pepper flakes, freshly minced oregano leaves, freshly chopped basil leaves, divided, salt, sugar, to taste, if needed, eggplants , sliced lengthwise into 1/3-inch slices (about 3 1/2 lb total), freshly ground black pepper, unsalted butter, fine dry bread crumbs, divided, dried bucatini , cooked al dente and drained, diced provolone, egg, lightly beaten, heavy cream

bread dough, roasted red pepper, sun-dried tomato, zucchini, eggplants, mushrooms, artichoke heart, feta cheese, cheddar cheese, olive oil, kalamata olives, pits removed, dried herbs, poppy seed, egg wash

olive oil, ground beef or 2 lbs ground lamb, onions, finely chopped, garlic cloves, minced, dried oregano, dried basil, ground cinnamon, salt, chopped ripe olives , preferably kalamata (optional), seasoned tomato sauce, butter, flour, salt, hot milk, eggs, slightly beaten, grated kefalograviera cheese (use parmesan if unavailable), eggplants, olive oil , to brush on, salt, potatoes (cut into 1/4 inch thick rounds or long slices, enough to cover bottom of baking pan in 1 layer), parmesan cheese, kasseri cheese or 1 cup white cheddar cheese, seasoned bread crumbs

eggplants, cubed small, green bell pepper, diced, sweet onion, finely diced, garlic cloves, minced, whole garlic clove, extra, fennel seed, cumin seed, whole black peppercorn, coriander seed, french bread or 3 slices italian bread, toasted, extra virgin olive oil (or more ), fresh raw shrimp, ouzo, pitted kalamata olive, roughly chopped, capers, flat leaf parsley, finely chopped, unsalted pistachios, chopped, shredded parmesan cheese

tomato, seeded and chopped, kalamata olives, pitted and chopped, chopped fresh basil leaves, red wine vinegar, diagonally cut slices french bread (about 3/4 inch thick ), thick) diagonally cut slices unpeeled eggplant, olive oil, shredded part-skim mozzarella cheese

nonstick vegetable oil spray, eggplant, trimmed , halved lengthwise, chopped onion, canned low-salt chicken broth, minced garlic, canned crushed tomatoes with added puree, dry white wine, chopped fresh basil, thick country-style whole wheat bread slices (each about 5x3 inches), toasted, quartered, chopped pitted brine-cured black olives (such as kalamata)

eggplants, diameter pita breads , cut horizontally in half, olive oil, chopped pitted kalamata olives or other brine-cured black olives, garlic cloves, minced, red wine vinegar, ground cumin

active dry yeast, warm water, about 100 to 110 degrees, all-purpose flour, divided, olive oil, salt, olive oil, divided, garlic clove, minced, eggplant, peeled, finely chopped, fresh basil, chopped, capers, salt, black pepper, kalamata olives, chopped, pitted, tomatoes , about a lb, thinly sliced

balsamic vinegar, capers, rinsed, crusty whole-grain bread, eggplant (about 3/4 lb), ends trimmed , thinly sliced crosswise, extra-virgin olive oil, fresh basil leaves, coarsely chopped, fresh tomatoes, thinly sliced, garlic, coarsely chopped, olive oil cooking spray, pitted kalamata olives, rinsed, sun-dried tomatoes, coarsely chopped (not oil packed)

lamb chops, dried oregano, garlic cloves, minced, salt and black pepper, to taste, olive oil, eggplant, diced, red onions, sliced, white wine or 1 cup red wine, diced tomatoes, honey, kalamata olives, french bread, tzatziki

white pita bread, roma tomatoes, fresh spinach, whole head of garlic, feta cheese, fresh basil, red onion (medium to large), pitted kalamata olive, extra virgin olive oil, fresh oregano, roasted red pepper, artichoke heart, roasted eggplant, roasted zucchini, marinated roasted mushrooms or 1/4-1/2 lb fresh roasted mushroom

pitted and coarsely chopped black olives , such as kalamata, extra-virgin olive oil, chopped fresh basil leaves, chopped fresh rosemary leaves, pine nuts, lightly toasted, italian tuna packed in olive oil, drained and flaked, capers, drained, extra-virgin olive oil, lemon juice, chopped fresh parsley leaves, salt and freshly ground black pepper, italian eggplant (about 1 lb), sliced crosswise into 1/2-inch thick slices, extra-virgin olive oil, chopped seeded tomato, chopped fresh basil leaves, red wine vinegar, garlic, finely chopped, crushed red pepper, salt and pepper, sugar , if needed, thick) slices crusty, rustic italian bread , such as ciabatta, good quality extra-virgin olive oil , for garnishing, sea salt , for garnishing, coarsely ground black pepper , for garnishing