524 egg white glaze Recipes

  • Glazed Toffee Cake
    egg whites, white sugar, all-purpose flour, white sugar and
    11 More
    egg whites, white sugar, all-purpose flour, white sugar, dutch processed cocoa, baking soda, salt, vegetable oil, buttermilk, toffee bits, granulated white sugar, dutch processed cocoa, light cream, butter
    15 ingredients
  • Glazed Nuts
    egg white, brown sugar, ground cinnamon, ground ginger and
    2 More
    egg white, brown sugar, ground cinnamon, ground ginger, vanilla extract, walnut halves
    45 min, 7 ingredients
  • Glazed Strawberry Pie
    egg white, lightly beaten, sugar, cornstarch and
    3 More
    egg white, lightly beaten, sugar, cornstarch, liquid cran/raspberry concentrate, thawed, undiluted, water, strawberries, rinsed, hulled, dried, and halved
    6 ingredients
  • Glazed Apple Pie Bars
    all-purpose flour, salt, butter, softened and
    12 More
    all-purpose flour, salt, butter, softened, egg , separated reserve white (yolk beaten with enough milk to equal 2/3 cup), corn flakes cereal, crushed, cooking apples, cored, peeled and sliced (8 to 10 medium apples), sugar, cinnamon, nutmeg, egg white (reserved ), sugar, cinnamon, powdered sugar, milk, vanilla
    2 hour , 15 ingredients
  • Glazed Almond Cookies
    butter, softened, white sugar, almond extract and
    7 More
    butter, softened, white sugar, almond extract, vanilla extract, egg yolks, chopped blanched almonds, cake flour, salt, egg whites, almonds
    10 ingredients
  • Texas Glazed Pecans
    egg white, water, pure vanilla extract, white sugar and
    3 More
    egg white, water, pure vanilla extract, white sugar, cinnamon, salt, pecan halves
    1 hour 10 min, 7 ingredients
  • Glazed Vanilla Bundt Cake
    all-purpose flour (1 lb, 6.5 oz), baking powder, salt and
    9 More
    all-purpose flour (1 lb, 6.5 oz), baking powder, salt, fresh grated nutmeg, unsalted butter, at room temperature (12 oz or 3 sticks), sugar (1 lb, 3.25 oz), egg white, at room temperature (about 7-8 whites ), vanilla extract, whole milk, at room temperature (16 fl.oz. ), powdered sugar (2 oz), heavy cream (2 fl.oz. ), vanilla extract
    1 hour 1 min, 12 ingredients
  • Glazes for Bread - Glazes for the Holiday Bread and Buns Glazes for Bread - Glazes for the Holiday Bread and Buns
    egg (whole ), water (may use milk or cream instead of ) and
    7 More
    egg (whole ), water (may use milk or cream instead of ), egg yolk, cream (may use milk or water), egg white (beaten ), cold water, icing sugar (sifted), milk, vanilla extract (or to taste)
    5 min, 9 ingredients
  • Glazed Fruit Tart With Coconut Crust Glazed Fruit Tart With Coconut Crust
    egg whites, brown sugar and
    7 More
    egg whites, brown sugar, crushed bite-size shredded whole wheat cereal biscuits (about 1 cup whole biscuits), flaked sweetened coconut, kiwifruit, peeled and sliced crosswise, apricot all-fruit spread, sliced unpeeled fresh nectarine (about 3 nectarines), sliced fresh strawberries
    27 min, 9 ingredients
  • White Chocolate Icicle Cookies White Chocolate Icicle Cookies
    white chocolate icicle cookies, sugar, butter, softened and
    13 More
    white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.
    57 min, 16 ingredients
  • Gingerbread Mousse with Red Wine, Glazed Baby Pear, and Warm Gingerbread Cookies Gingerbread Mousse with Red Wine, Glazed Baby Pear, and Warm Gingerbread Cookies
    eggs, sugar, almond paste, vanilla, salt and
    32 More
    eggs, sugar, almond paste, vanilla, salt, egg whites , whipped, melted butter, scant 1/2 cup (2 oz) flour, white wine, egg yolks, sugar, sheets gelatin , bloomed in water, gingerbread spice, zest of 1 orange, white nougat, melted, white chocolate, melted, rum, cream, pears, peeled, halved, and cored, pear juice, honey, red wine, star anise, cinnamon, flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, shortening, melted and slightly cooled, molasses, turbinado sugar, water, egg, vanilla extract
    2 hour , 37 ingredients
  • Chocolate Angel Food Cake With Chocolate Glaze Chocolate Angel Food Cake With Chocolate Glaze
    egg whites, at room temp, cake flour, baking cocoa and
    11 More
    egg whites, at room temp, cake flour, baking cocoa, cream of tartar, vanilla extract, almond extract, salt, sugar, chocolate glaze, powdered sugar, baking cocoa, low-fat sour cream, low-fat milk, vanilla extract
    1 hour 5 min, 14 ingredients
  • White Fish and Wine Pie White Fish and Wine Pie
    olive oil, onion, finely chopped, plain flour and
    8 More
    olive oil, onion, finely chopped, plain flour, dry white wine, fish stock, cream, chopped parsley, salt & pepper, white fish fillet, skin removed and cut into 2 cm cubes (snapper best), sheets frozen puff pastry, egg, beaten for glazing
    1 hour , 11 ingredients
  • Glazed Chocolate-Pumpkin Bundt Cake Glazed Chocolate-Pumpkin Bundt Cake
    all-purpose white flour, whole wheat pastry flour and
    17 More
    all-purpose white flour, whole wheat pastry flour, granulated sugar, unsweetened cocoa powder (not dutch-process), baking powder, baking soda, pumpkin pie spice, salt, fat-free buttermilk, pumpkin puree, unsweetened, dark brown sugar , packed, egg, at room temperature, egg white, at room temperature, canola oil, light corn syrup, vanilla extract, sugar , packed, fat-free buttermilk, chocolate chips (may substitute 2 tbsp chopped toasted nuts)
    21 min, 19 ingredients
  • Tangerine Angel Food Cake with Tangerine Glaze (Gale Gand) Tangerine Angel Food Cake with Tangerine Glaze (Gale Gand)
    egg whites, at room temperature, cream of tartar and
    9 More
    egg whites, at room temperature, cream of tartar, coarse salt, sugar, cake flour, vanilla extract, tangerine , grated zest, tangerine glaze , recipe follows, freshly squeezed tangerine juice, egg whites, sugar
    11 ingredients
  • Tangerine Angel Food Cake with Tangerine Glaze (Gale Gand) Tangerine Angel Food Cake with Tangerine Glaze (Gale Gand)
    egg whites, at room temperature, cream of tartar and
    9 More
    egg whites, at room temperature, cream of tartar, coarse salt, sugar, cake flour, vanilla extract, tangerine , grated zest, tangerine glaze , recipe follows, freshly squeezed tangerine juice, egg whites, sugar
    11 ingredients
  • Gale Gand's Tangerine Angel Food Cake with Tangerine Glaze (Emeril Lagasse) Gale Gand's Tangerine Angel Food Cake with Tangerine Glaze (Emeril Lagasse)
    egg whites, at room temperature, cream of tartar and
    9 More
    egg whites, at room temperature, cream of tartar, kosher salt, sugar, cake flour, vanilla extract, grated zest of 1 medium tangerine, freshly squeezed tangerine juice, egg white, sugar, fresh tangerines to garnish
    55 min, 11 ingredients
  • Glazed Lemon Bars (Low Fat) Glazed Lemon Bars (Low Fat)
    bisquick reduced-fat baking mix and
    9 More
    bisquick reduced-fat baking mix, bisquick reduced-fat baking mix, powdered sugar, firm soy margarine, granulated sugar, grated lemons , rind of, lemon juice, egg beaters egg substitute (or 4 egg whites), powdered sugar, lemon juice
    45 min, 10 ingredients




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