1026 egg soup chicken noodles Recipes

egg noodles, cream of chicken soup, chicken, skim milk, steamed broccoli

whole broiler-fryer chicken, onion, cut into large chunks, carrots, peeled and cut into 1-inch chunks, stalks celery, cut into 1-inch chunks, cream of chicken soup, chicken bouillon granule (we use about 2 tsp.), wide egg noodles

cooked chicken breasts or 2 cups canned chicken, egg, beaten, cream of mushroom soup, chicken noodle soup, bread, dried and cubed, margarine, melted, potato chip, crushed

condensed cream of chicken soup, condensed cream of mushroom soup, chicken, cooked and chopped, frozen mixed vegetables (cut green beans, corn, diced carrots, peas), seasoned pepper or 1 tsp garlic pepper seasoning, egg noodles, dried

chicken boneless skinless chicken breasts, egg noodles, onion, chopped, garlic cloves, minced, carrot, chopped, celery, chopped, olive oil, butter, cream of mushroom soup, cream of chicken soup, sour cream, salt and pepper, chopped fresh parsley, buttery cracker (optional)

chicken or 3 cups turkey, cooked, egg noodles, cooked, frozen peas, thawed enough to separate, cream of celery soup, cream of chicken soup, cheddar cheese, shredded

chicken breasts or 2 cooked , cut up into small pieces, cream soup (we prefer reduced fat chicken or celery), water, wide egg noodles, shredded cheddar cheese

chicken breasts , canned chunk chicken breast, cream of celery soup, milk, egg noodles, extra wide, onion, chopped, olive , sliced green s with pimento, parmesan cheese, grated, salt, garlic salt, garlic pepper seasoning, thyme, olive oil

chicken legs, chicken wings (remove wing tips ), chicken broth, parsnip, peeled and thinly sliced, carrots, peeled and thinly sliced, celery rib, thinly sliced, onion, peeled and diced, frozen peas, red pepper flakes, salt and pepper, to taste, parsley flakes, for garnish, bisquick, cream, egg noodles

bacon, crumbled, cooked ham, diced, onions, chopped, thyme leaves, crushed, cream of chicken soup, chicken noodle soup, soup can milk, hard-cooked eggs, coarsely chopped, green beans, cooked

chicken broth, chicken breast, diced, carrots, diced, celery, diced, egg noodles, frozen

onion (about 1 medium size ) chopped, garlic minced, carrots (about 2 medium) cut into 1/4 inch slices, celery (about 3 stalks ) cut into 1/4 inch slices, salt, low salt chicken stock, fresh ground black pepper, uncooked egg or other wide noodle, whole bay leaf, shredded chicken

boneless skinless chicken breast, cream of chicken soup, chicken broth, wide egg noodles, cooked, salt and pepper

poached chicken breasts, bone-in, skin-on chicken breast, leek, trimmed and quartered, onion, peeled and halved, ribs celery, quartered, carrot, peeled and quartered on an angle, lemon, sliced, few sprigs fresh parsley, few sprigs fresh dill, few sprigs fresh thyme, fresh bay leaf, super chicken noodle soup, extra-virgin olive oil, leeks, trimmed, sliced, soaked and dried, onion, quartered and very thinly sliced, ribs celery and leafy tops, very thinly sliced on an angle, parsnips , julienned or 1 small bulb fennel, quartered and julienned, plus small handful fronds, carrots , julienned, salt and finely ground black pepper or white pepper, homemade chicken stock, poached chicken breast , meat diced or shredded, about 2 to 2 1/2 cups white meat, egg noodles, butter, chopped fresh dill and parsley, for garnish

condensed cream of chicken soup , soup, condensed cream of mushroom soup , soup, chicken broth, diced cooked chicken breasts, onion powder, seasoning salt (lawry s), garlic powder, frozen egg noodles

water, cream of chicken soup, cream of mushroom soup, chicken breast chopped, cooked, frozen veggies, seasoned black pepper or garlic pepper, uncooked dried egg noodles

chicken breasts with skin and bones, simmer the chicken breasts in stock (i use the cubes), 1 chopped onion and salt and pepper for an hour then let cool and remove meat for soup and strain the pot and reserve the broth, carrots drained, baking potatoes peeled and diced, stalks of celery chopped thin, egg noodles, chicken buillion cubes (1 per cup of water you add)