12 egg hot pockets Recipes

  • Pumpkin Hot Pockets
    refrigerated pie pastry, honey mustard and
    8 More
    refrigerated pie pastry, honey mustard, fully cooked ham, thinly sliced, sliced green onions, shredded swiss cheese, shredded monterey jack cheese, egg yolks, egg white
    45 min, 10 ingredients
  • Homemade Hot Pockets
    all-purpose flour, shortening, salt, cold water, egg
    21 min, 5 ingredients
  • Beef/Mushroom Pockets
    hot roll mix, ground turkey or beef and
    7 More
    hot roll mix, ground turkey or beef, condensed cream of mushroom soup, undiluted, mushroom stems and pieces, drained, onion, chopped, worcestershire sauce, shredded cheddar cheese, egg, water
    45 min, 9 ingredients
  • Cheesy Chicken Pockets
    vegetable oil, red onion, chopped and
    10 More
    vegetable oil, red onion, chopped, jalapeno pepper, seeded and chopped, garlic, chopped, salt and ground black pepper to taste, cooked, diced chicken breast meat, shredded cheddar-monterey jack cheese blend, cream cheese, hot pepper sauce, sheets phyllo dough, thawed, egg, beaten
    45 min, 12 ingredients
  • Chicken Hot Pockets Chicken Hot Pockets
    cooked chicken, chopped, sour cream and
    4 More
    cooked chicken, chopped, sour cream, cheddar cheese, shredded, hot sauce to taste (i use louisiana), refrigerated biscuits, egg white, lightly beaten
    10 min, 6 ingredients
  • Dark and Moist Gingerbread With Cheesecake Pockets Dark and Moist Gingerbread With Cheesecake Pockets
    egg, cream cheese, sugar, lemon juice, vanilla extract and
    12 More
    egg, cream cheese, sugar, lemon juice, vanilla extract, less 2 tbsp unbleached all-purpose flour (measure by spooning into cup and leveling), generous tsp baking soda, generous 1/2 tsp salt, ground ginger, ground cinnamon, fresh ground black pepper, unsalted butter, melted, dark molasses, very hot water (190 degrees ), dark brown sugar, egg
    45 min, 17 ingredients
  • Veggie Burger Pockets (Food Network Kitchens) Veggie Burger Pockets (Food Network Kitchens)
    eggs, frozen veggie burgers, nonfat plain greek yogurt and
    11 More
    eggs, frozen veggie burgers, nonfat plain greek yogurt, garlic, finely grated, hot paprika, kosher salt, baby arugula, jarred sliced roasted red peppers, kirby cucumber, thinly sliced, extra-virgin olive oil, dried mint, crumbled, crumbled feta cheese, whole-wheat pitas, warmed, pickles , for serving (optional)
    30 min, 14 ingredients
  • No Lint in My Pocket Sandwiches No Lint in My Pocket Sandwiches
    carrot, minced, celery, sliced thinly and
    18 More
    carrot, minced, celery, sliced thinly, cheddar cheese, shredded, roma tomatoes, cored and diced small, green onion, sliced thinly, sunflower seeds, toasted and cooled, hard-boiled eggs, peeled and chopped, ripe avocado, pitted, peeled and diced small, pita pocket bread, cut in half, alfalfa sprouts or daikon radish sprouts, vinaigrette, red wine vinegar, worcestershire sauce (soy sauce for vegetarian version), salt, cumin powder, white pepper, hot pepper sauce (such as tabasco), extra virgin olive oil, salad oil, sour cream or 1/3 cup plain yogurt
    15 min, 20 ingredients
  • Cajun Turkey pockets Cajun Turkey pockets
    garlic minced, butter, stewed tomatoes, flour and
    10 More
    garlic minced, butter, stewed tomatoes, flour, hot pepper sauce, celery seeds, cubed cooked turkey or chicken, flour, sugar, yeast , fast rising, salt, milk, water, egg beaten
    14 ingredients
  • Vegan Phyllo Breakfast Pocket. Vegan Phyllo Breakfast Pocket.
    onion, garlic clove (smashed or minced) and
    10 More
    onion, garlic clove (smashed or minced), bacos bacon bits (or sliced soy bacon), tofu (or egg replacer), frozen peas, mushrooms, frozen spinach (or more to taste), salt and pepper, hot pepper, phyllo dough, vegan cheese (optional), caraway seeds (optional)
    50 min, 12 ingredients




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