9 egg custard thai Recipes

eggs, coconut cream, sugar, skim milk, drops pandan paste, mixed with 1/4 cup water (screwpine)

eggs, all-purpose flour, vanilla essence or 1/2 tsp rose essence, fresh grated coconut (optional), brown sugar, coconut milk, mint leaf, for garnish, icing sugar, for garnish, fresh fruit, cut into chunks or slices to serve, butter, for greasing dish

fresh pumpkin (or pumpkin like squash), eggs, coconut milk, white sugar (or you can use brown sugar, which will make the custard a little darker), salt, vanilla

japanese pumpkin (kabocha, 2.2 - 3.3lb), coconut milk, eggs (60g each), sugar (depends on how sweet you want it to be), vanilla essence, salt (i keep forgetting to put it in), evaporated milk (optional)

eggs, unsweetened coconut milk, sugar, sweet potatoes, cooked and mashed

milk, desiccated coconut, semolina, eggs, caster sugar, kiwi, star fruit

halibut (boneless and skinless ) or 1 1/2 lbs grouper (boneless and skinless) or 1 1/2 lbs red snapper fillets, finely chopped (boneless and skinless), coconut milk, red curry paste, fish sauce, palm sugar, finely chopped or 2 1/2 tsp packed dark brown sugar, eggs, kaffir lime leaves, very thinly shredded, kosher salt , to taste, basil leaves , chiffonade cut, cornstarch, red thai chile, stemmed and very thinly sliced crosswise