16 egg croissant breakfast Recipes

plain croissants, butter, sliced fresh mushrooms, sliced green onion, eggs, milk, shredded swiss cheese, shredded mozzarella cheese, parmesan cheese

orange marmalade, apricot preserves, orange juice, grated orange peel, croissants, split, eggs, half-and-half cream, almond or vanilla extract, quartered fresh strawberries

plain croissants , depending on size,day old is fine, swiss cheese, grated, smoked salmon or 4 oz cooked ham, chopped, fresh chives or 2 tbsp green onions, chopped, eggs, milk, nutmeg, salt, pepper

croissants , split almost in half, smoked salmon (or shaved ham), eggs, champagne, chilled, orange juice, freshly squeezed

scrambled egg white, low-fat milk, kraft cheese 2% singles, deli turkey, butter croissant, salt & pepper

warm milk, warm water, egg, strong white bread flour, salt, caster sugar, softened butter, easy blend dried yeast, softened butter, egg, beaten, milk

ground beef, your buddies favorite beer, maple syrup, chopped marjoram leaves, chopped rosemary leaves, chopped thyme leaves, garlic salt, fresh ground pepper, eggs, bacon, croissants, sharp cheddar, apple cider vinegar, serrano peppers, diced, onion, diced, tomatillos, diced, kiwis, diced, couple sprigs cilantro, leaves chopped

plain croissants, butter, sliced fresh mushrooms, sliced green onions, eggs, milk, shredded swiss cheese, shredded mozzarella cheese, parmesan cheese

plain croissants , cut into 1/2 inch pieces, butter, cut into bits, raspberry jam, amaretto or 2 tbsp water, eggs, milk, sugar, vanilla extract, almond extract, almond paste, crumbled, sliced almonds

unsalted butter, yellow onions, thinly sliced, canadian bacon, roughly chopped, hot sausage, removed from casings and crumbled, eggs, whole milk, heavy cream, salt, fresh ground black pepper, stale croissants , torn into 1/2-inch pieces (about 7 cups), grated fontina or 2 cups grated gouda cheese, breadcrumbs, grated parmesan cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

unsalted butter, plus 2 tbsp melted, sliced yellow onions, canadian bacon, roughly chopped, hot sausage, removed from casings and crumbled, eggs, whole milk, heavy cream, essence , recipe follows, salt, freshly ground black pepper, stale croissants , torn into 1/2-inch pieces (about 7 cups), grated fontina or gouda, bread crumbs, grated parmesan

refrigerated croissant dough (these are the big and flaky kind. i recommend pilsbury...it seems to be easier to work with than st), breakfast sausage, flavor (optional), eggs, beaten, cream cheese (i use neufchatel.)

whole pickled jalapenos, precooked breakfast sausage links, cut in 1/2 (recommended : jimmy dean), shredded pepper jack cheese, croissant rolls (recommended : pillsbury crescent rolls)

thick cut peppered bacon ., white onion, chopped, handfull fresh mushrooms, sliced, butter, shredded colby jack cheese, eggs, splash milk or cream, croissants, sliced tomato, mayo