1357 egg cookies roll Recipes

sugar, butter, quick rolled oats, chopped pecans, unsweetened cocoa powder, baking powder, pure vanilla extract, egg whites from 2 large or extra large eggs, cookie non-stick cookie sheets, you can click on any pic on any recipe i post and it will enlarge on your screen. just don tsp use a fork on the screen

creamy peanut butter, granulated sugar, egg, butter, softened, granulated sugar, brown sugar , packed, eggs, vanilla, flour, cocoa powder, baking soda, salt, chocolate chips

roll refrigerated sugar cookie dough, eggs, slightly beaten, sugar, all-purpose flour, baking powder, fresh lemon juice, lemon extract, lemon zest, powdered sugar

all-purpose flour, baking soda, salt, butter, softened (2 sticks), brown sugar , packed, granulated sugar, eggs, vanilla, rolled oats, chocolate chips, marshmallows, graham crackers , coursely chopped (about 8 crackers)

ripe bananas, mashed, butter, brown sugar, egg whites, rolled oats, flour, milk, baking soda, salt, vanilla, chocolate chips , and (optional) or nuts (optional)

flour, baking soda, baking powder, salt, cinnamon, nutmeg, butter, sugar, egg, vanilla, rolled oats, dried apple, chopped

flour, baking powder, salt, brown sugar, shortening, soft, crunchy peanut butter, egg, vanilla, rolled oats, unsweetened chocolate, melted, semisweet chocolate piece, whole cashews

butter or 1 cup margarine, softened, brown sugar , packed, granulated sugar, eggs, vanilla, rolled oats, crisp rice cereal, all-purpose flour, coconut, baking powder, baking soda

melted fat (1 cup oil and 1 cup margarine), brown sugar, white sugar, peanut butter, eggs, vanilla, rolled oats, rice krispies, flour, baking powder, baking soda, chocolate chips (large package), nuts, chopped (optional)

sugar, butter, bananas, light sour cream, egg substitute, rolled oats, wheat germ, whole wheat flour, salt, pecan pieces, cinnamon, vanilla, baking powder

coconut oil, loose leaf chai tea, brown sugar, unsweetened dried shredded coconut, stevia, eggs, vanilla, rolled oats, flour, baking soda, salt, chocolate chips

all-purpose flour (spooned and leveled), baking soda, salt, unsalted butter, room temp, light brown sugar (packed), granulated sugar, eggs, vanilla, rolled oats, raisins, sweetened flaked coconut

all purpose flour, baking powder, salt, cinnamon, domino dark brown sugar, butter or 1 cup margarine, softened, eggs, vanilla, rolled oats, tart apple, peeled and finely chopped

canned pumpkin, white sugar, ground cinnamon, ground ginger, ground nutmeg, all-purpose flour, salt, baking soda, brown sugar, shortening, softened, egg, molasses, rolled oats

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

organic butter, softened, organic vegetable shortening, domino organic granulated sugar, organic eggs, teasp. vanilla, organic rolled oats, finely ground, organic white or whole wheat flour, teasp. salt, teasp. baking powder, teasp. baking soda, organic rolled oats, organic dried apricots, coarsely chopped, organic pecans , walnuts, or almonds, chopped

all-purpose flour, baking soda, salt, grated gingerroot, sugar, softened butter (1 1/2 sticks), molasses, egg, sugar (for rolling cookies in)