8526 eclair refrigerator Recipes

pillsbury refrigerated crescent dinner rolls, instant vanilla pudding, chocolate syrup

eclair shells (pate a choux), water, butter, all-purpose flour, eggs, custard, white sugar, all-purpose flour, salt, milk, egg, lightly beaten, almond extract (optional), chocolate icing, unsweetened chocolate, butter, water, sugar

sugar, ground cinnamon, refrigerated biscuits (10 biscuits), butter, melted, chopped nuts

olive oil, sweet italian sausage, ground, portabella mushroom, diced, part-skim ricotta cheese, mozzarella cheese, shredded, fresh basil, chopped, kosher salt , to taste, black pepper , to taste, refrigerated biscuits, 16 in total (grands), egg, mixed with 1 tbsp water for eggwash, parmesan cheese, grated, marinara sauce, warmed

butter, water, all-purpose flour, salt, eggs, instant vanilla pudding mix, cold milk, heavy cream, sugar, vanilla extract, semisweet chocolate, butter, sugar, vanilla extract, water

water, butter, salt, all-purpose flour, eggs, cream cheese, softened, milk, instant vanilla pudding mix, unsweetened chocolate, chopped, butter, sugar, boiling water

pastry shell, water, butter, salt, all-purpose flour, eggs, cold heavy whipping cream, sugar, vanilla extract, instant vanilla pudding mix, cold milk, chocolate ganache, bittersweet chocolate, chopped, heavy cream

honey graham crackers, instant vanilla pudding, milk, cool whip, choco-bake (unsweetened liquid chocolate), white karo, vanilla, soft margarine, powdered sugar, milk

water, butter (do not substitute), salt, flour, eggs, cream cheese, instant vanilla pudding, cold milk, cool whip, chocolate syrup

vanilla instant pudding mix, milk, graham cracker squares, prepared chocolate frosting

water, butter, flour, eggs, vanilla, instant vanilla pudding, cream cheese, softened, milk, chocolate syrup

french vanilla instant pudding, milk, cool whip, graham cracker, butter, corn syrup, sugar, nestle choco-bake (unsweetened )

diced cooked chicken, california-blend frozen vegetables, diced potatoes, drained, cream of chicken soup, chicken broth, count) cans refrigerator biscuits

bacon, chopped, onion, thinly sliced, garlic, minced, mushrooms, trimmed and thinly sliced, leftover pot roast , cut into bitesized cubes or strips, thawed petite peas, butter, flour, chicken broth or beef broth, chopped dill weed, kosher dill pickle, chopped, salt and pepper, refrigerated pastry crust for top of 9inch pie

bacon, chopped, onion, thinly sliced, garlic, minced, mushrooms, trimmed and thinly sliced, leftover pot roast , cut into bitesized cubes or strips, thawed petite peas, butter, flour, chicken broth or beef broth, chopped dill weed, kosher dill pickle, chopped, salt and pepper, refrigerated pastry crust for top of 9inch pie

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

onion, chopped, butter or 1 tbsp margarine, refrigerated biscuits or 10 refrigerated crescent dinner rolls, uncooked, caraway seed, kosher salt

unsalted butter, sweet onion, chopped, fresh asparagus, washed and cut in 1 inch pieces, mushroom stems and pieces, drained, flour, low sodium chicken broth, cream cheese, albacore tuna in water, drained, ground nutmeg, ground black pepper, salt , to taste, refrigerated buttermilk biscuits