84 eaten mess Recipes

  • Eaten Mess
    egg whites, caster sugar, double cream, raspberries and
    1 More
    egg whites, caster sugar, double cream, raspberries, strawberries
    50 min, 5 ingredients
  • Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies
    all-purpose flour, baking powder, baking soda, salt and
    6 More
    all-purpose flour, baking powder, baking soda, salt, butter, softened, brown sugar, white sugar, eggs, vanilla extract, chocolate chips
    30 min, 10 ingredients
  • They Could Be Sliders (If Eaten With Eyes Closed) - White Castle
    ground beef, velveeta cheese (cubed or use the shreds) and
    4 More
    ground beef, velveeta cheese (cubed or use the shreds), onion soup mix, onion, chopped fine, count) packages pepperidge farm rolls , in a pan (20 small in a package), dill pickles , about
    35 min, 6 ingredients
  • Best Roast Pork I've Ever Eaten
    pork loin roast , about, honey, dijon mustard and
    8 More
    pork loin roast , about, honey, dijon mustard, garlic powder, rosemary, water, divided, beef bouillon cube, salt and pepper, marsala (highly suggested) (optional), cornstarch, water
    3 hour 15 min, 11 ingredients
  • Cider Doughnut Holes
    flour, plus more, flour, for rolling, sugar and
    10 More
    flour, plus more, flour, for rolling, sugar, buttermilk, powdered, pumpkin pie spice, baking powder, salt, apple cider, egg , eaten, unsalted butter, melted, pure vanilla extract, vegetable shortening (approximately 2 quarts) or oil, for frying (approximately 2 quarts)
    30 min, 13 ingredients
  • Peach Tapioca Pudding
    pearl tapioca, low-fat milk, salt, sugar and
    10 More
    pearl tapioca, low-fat milk, salt, sugar, egg , lightly eaten, vanilla extract, almond extract (optional), peaches, peeled, pitted and cut into 1/2-inch chunks, sugar (to taste), water, cornstarch, vanilla extract, almond extract (optional), sliced almonds, for garnish (optional)
    24 hour 20 min, 14 ingredients
  • Hash Brown Casserole With No Soup
    eggs and
    9 More
    eggs, cartons (4 oz) cholesterol free egg product , well eaten, evaporated milk (or fat free evaporated), salt, ground black pepper, frozen shredded hash brown potatoes, shredded cheddar cheese, onion, chopped, green bell pepper, chopped, diced ham (optional)
    1 hour , 11 ingredients
  • Venison Stew
    venison, cubed, big carrot, peeled and chopped and
    26 More
    venison, cubed, big carrot, peeled and chopped, big parsnip, peeled and chopped, stalks celery, chopped, potatoes, peeled and chopped, onion, chopped, chopped tomatoes, garlic, minced, a handful of dried morels , broken up a bit., beef stock, red wine, water, a leftover bone from a leg of lamb, (most of the meat eaten in a previous meal , any leftover meat removed and added to the pot), habanero sauce, a couple dashes of black bean sauce, a couple dashes of sriracha sauce, a sprinkle of cumin, a sprinkle of garlic powder, a sprinkle of cayenne, a little rosemary, freshly ground pepper, olive oil, dumplings, flour, baking powder, salt, whatever herbs you want, or none at all , i used basil., milk
    3 hour , 28 ingredients
  • Kitchen Sink Chicken Soup
    stock and
    24 More
    stock, chicken bones (i save my from rotisserie chickens or if i stuffed and then baked a chicken - when i have eaten the chicken, i freeze the bones for soup), celery (again i save almost everything i can think of - in this case i save the bottom part of the stalks, as well as the leaves - just freeze them), shallots - two, skinned, and cut into chunks, chicken quaters (whole with meat on them), boneless chicken thighs, water or enough to cover your ingredients, bay leaf, rosemary, thyme, parsely, a few sage leaves (i always try to use fresh herbs), generous sprinkling with pepper blend (i use the kind that comes in a grinder), generous sprinkling of poultry seasoning, sprinkling of cajun seasoning (it will be too bland - you are not trying to make this hot, just give it a very small boost), minced garlic, teasppon pesto, sea salt, soup, stalks of celery - sliced, carrots - sliced, i think a bout a cup) frozen corn (i love trader joes roasted corn), frozen green beans, red potaoes - cut into quaters and then chunked into thick slices, turnips - cut into quarters and then chunked into thick slices
    25 ingredients
  • Rice Mess
    water, uncooked rice, butter, onion, chopped and
    6 More
    water, uncooked rice, butter, onion, chopped, garlic, minced, ground beef, sliced mushrooms, drained, salt and ground black pepper to taste, tomato sauce, cheddar cheese
    30 min, 10 ingredients
  • No Mess Squash on the Barbeque
    yellow squash , cut into 1/2-inch slices and
    7 More
    yellow squash , cut into 1/2-inch slices, zucchini , cut into 1/2-inch slices, tomatoes, cut into wedges (optional), onion, sliced and separated into rings, garlic, minced, olive oil, salt and pepper to taste, chopped fresh parsley (optional)
    45 min, 8 ingredients
  • Eton Mess
    egg whites, sugar, strawberries, sweet sherry and
    1 More
    egg whites, sugar, strawberries, sweet sherry, well-chilled heavy cream
    5 ingredients
  • Crock Pot Triple Chocolate Mess
    chocolate cake mix, instant chocolate pudding mix, oil and
    4 More
    chocolate cake mix, instant chocolate pudding mix, oil, water, eggs, chocolate chips, sour cream
    6 hour 15 min, 7 ingredients
  • Mess O' Greens Salad with Warm Pecan Dressing Mess O' Greens Salad with Warm Pecan Dressing
    fresh mustard greens, shredded and
    6 More
    fresh mustard greens, shredded, fresh turnip greens, shredded, balsamic vinegar, honey, dijon mustard, coarsely chopped pecans, vegetable oil
    7 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Possibly the Best Layer Dip You've Ever Eaten! Possibly the Best Layer Dip You've Ever Eaten!
    cream cheese, garlic salt, sour cream, avocado, mashed and
    9 More
    cream cheese, garlic salt, sour cream, avocado, mashed, lemon juice, tomato, finely chopped, green chilies, bacon , cooked crisp & crumbled, green onions, chopped, black olives, sliced, green olives, sliced, taco sauce (old el paso), cheddar cheese, grated
    30 min, 13 ingredients
  • The Only Soup Ever Eaten by Queen Victoria The Only Soup Ever Eaten by Queen Victoria
    pearl barley, water, heavy cream, salt and
    9 More
    pearl barley, water, heavy cream, salt, veal bones (or 1 1/2 lbs both veal and chickens) or 1 1/2 lbs chicken bones (or 1 1/2 lbs both veal and chickens), cold water, salt, carrot, turnips, leeks, onion , stuck with, bouquet garni
    3 hour 20 min, 13 ingredients
  • Chicken and Pork Lau Lau Chicken and Pork Lau Lau
    luau leaves (leaves of the taro root plant), as needed to... and
    5 More
    luau leaves (leaves of the taro root plant), as needed to wrap proteins, pork butt , cut into 6 pork-chop sized slices, boneless chicken breasts, sablefish , butterfish or other fish of your choice, sea salt , as needed to taste, ti leaves to serve as wrappers, or aluminum foil ( are not to be eaten, but are used as the packaging material to bake/steam the luau leaf packets)
    1 hour 35 min, 6 ingredients




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