21 eat bars Recipes

  • Fig & Chocolate Bars
    butter, plain flour, brown sugar (soft light ) and
    4 More
    butter, plain flour, brown sugar (soft light ), dried figs, halved (ready to eat), lemon (juice), cinnamon, ground, dark chocolate (plain )
    30 min, 7 ingredients
  • Chocolate & Prune Refrigerator Bars
    good quality milk chocolate, graham crackers and
    2 More
    good quality milk chocolate, graham crackers, ready-to-eat prunes, unsalted butter
    2 hour 15 min, 4 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Cherry Ripe Mud Cake
    butter, chopped, instant coffee granules, coconut milk and
    13 More
    butter, chopped, instant coffee granules, coconut milk, dark chocolate, roughly chopped (eating chocolate), caster sugar, self raising flour, plain flour, cocoa powder, eggs, lightly beaten, vanilla extract, cherry ripe candy bars, roughly chopped, cherry ripe candy bars, extra (optional), dark chocolate, roughly chopped (eating chocolate), butter, roughly chopped, dark chocolate melts, vegetable oil
    2 hour 35 min, 16 ingredients
  • Good Eats Granola Bars
    rolled oats, sunflower seeds, sliced almonds, wheat germ and
    6 More
    rolled oats, sunflower seeds, sliced almonds, wheat germ, honey or 3/4 cup agave nectar, dark brown sugar or 1/4 cup molasses, canola oil, vanilla extract, salt, chopped dried fruit
    40 min, 10 ingredients
  • Easy Black Forest Cake
    food cake mix, instant chocolate pudding, eggs, milk and
    9 More
    food cake mix, instant chocolate pudding, eggs, milk, vegetable oil, vanilla, chocolate extract, almond extract, milk chocolate bar, about three 1 . 55-oz bars, chopped, ready to eat cheesecake filling, cherry pie filling, divided, chocolate frosting, chocolate-covered cherry
    2 hour 35 min, 13 ingredients
  • Easy Black Forest Cake
    food cake mix, instant chocolate pudding mix, eggs, milk and
    9 More
    food cake mix, instant chocolate pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract, almond extract, milk chocolate bars-chopped, ready-to-eat cheesecake filling-divided, cherry pie filling, chocolate fudge frosting, chocolate covered cherries-cut in half (optional)
    30 min, 13 ingredients
  • Easy Black Forest Cake
    unsweetened cocoa, food cake mix and
    12 More
    unsweetened cocoa, food cake mix, chocolate instant pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract, almond extract, milk chocolate bars, chopped, ready-to-eat cheesecake filling, divided, cherry pie filling, divided, chocolate fudge frosting, garnish: chocolate covered cherries, halved (optional)
    1 hour 7 min, 14 ingredients
  • Granola Bars (Good Eats)
    old fashioned oats, approximately 2 cups and
    9 More
    old fashioned oats, approximately 2 cups, raw sunflower seeds, approximately 1/2 cup, sliced almonds, approximately 1 cup, wheat germ, approximately 1/2 cup, honey, approximately 1/2 cup, dark brown sugar, approximately 1/4 cup packed, unsalted butter, plus extra for pan, vanilla extract, kosher salt, chopped dried fruit (any combination) or 6 1/2 oz dried apricots (any combination) or 6 1/2 oz dried cherries (any combination) or 6 1/2 oz dried blueberries (any combination)
    1 hour , 10 ingredients
  • The Best Lemon Bars You Will Ever Eat
    flour, powdered sugar and
    6 More
    flour, powdered sugar, butter (1/2lb) or 1 cup margarine, cold (1/2lb), eggs, granulated sugar, flour, lemons , juice of, about a 1/2 cup, salt
    1 hour , 8 ingredients
  • Chocolate Cheesecake - Caramel Macchiato Trifle
    ghiradelli double chocolate brownie mix, water and
    7 More
    ghiradelli double chocolate brownie mix, water, vegetable oil, egg, coffee liqueur (like starbucks), mocha chocolate mousse mix, cheesecake filling (philadelphia ready-to-eat), cool whip, crushed heath candy bars or 5 crushed skor candy bars
    30 min, 9 ingredients
  • Snickers Bar Tarts Snickers Bar Tarts
    refrigerated pie crusts , softened as directed on box and
    9 More
    refrigerated pie crusts , softened as directed on box, sized snicker s bars (you ll have to eat that extra half!), cream cheese, softened, granulated sugar, egg, sour cream, creamy peanut butter, whipping cream, milk chocolate chips
    12 ingredients
  • Crunchy Bubble Bars Crunchy Bubble Bars
    coco pops cereal (180g, coco pops) and
    3 More
    coco pops cereal (180g, coco pops), dark eating dark chocolate, chopped coarsely, butter , chopped coarsley, light corn syrup (60ml)
    20 min, 4 ingredients
  • Banana and Three Seed Energy Bars Banana and Three Seed Energy Bars
    unsalted butter, corn syrup, bananas, porridge oats and
    4 More
    unsalted butter, corn syrup, bananas, porridge oats, ready-to-eat dried apricots, roughly chopped, pumpkin seeds, sunflower seeds, sesame seeds
    40 min, 8 ingredients
  • The Only Lemon Bars I'll Eat The Only Lemon Bars I'll Eat
    butter, powdered sugar, flour, eggs, salt, lemon juice and
    6 More
    butter, powdered sugar, flour, eggs, salt, lemon juice, flour, sugar, baking powder, lemon juice, powdered sugar, melted butter
    1 hour 5 min, 12 ingredients
  •  mostly  Clean Eating Granola Bars mostly Clean Eating Granola Bars
    oatmeal, whole wheat flour, coconut, baking soda, sea salt and
    4 More
    oatmeal, whole wheat flour, coconut, baking soda, sea salt, applesauce, agave, white chocolate chips, craisins
    30 min, 9 ingredients
  • Peanut Butter Fudge Protein Bars (Clean Eating) Peanut Butter Fudge Protein Bars (Clean Eating)
    scoops chocolate protein powder, flax seed meal, water and
    3 More
    scoops chocolate protein powder, flax seed meal, water, chunky peanut butter, unsweetened cocoa, stevia (optional)
    8 min, 6 ingredients
  • High Protein/High Fiber Cereal Bars Your Kids Will Eat! High Protein/High Fiber Cereal Bars Your Kids Will Eat!
    kashi golean crunch cereal, dry-roasted soy nuts and
    4 More
    kashi golean crunch cereal, dry-roasted soy nuts, dried cranberries (substitute any fruit you like), marshmallows, butter or 4 tsp margarine, don tsp omit this even to save the fat content, vanilla
    10 min, 6 ingredients




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