113289 easy spinach mushroom pie puff pastry Recipes

puff pastry sheet (use half of a 17-oz package), cream cheese, softened, half-and-half, eggs, canned sliced mushrooms, very well drained, frozen spinach, thawed and well drained, cheddar cheese, shredded, grated parmesan cheese, green onions, chopped (can use more ), seasoning salt , and, pepper, parmesan cheese (or to taste)

center cut salmon fillets, skin removed, lemon , zested and juiced, kosher salt and freshly ground black pepper, canola oil, divided, vidalia onion, chopped, garlic, minced, chopped shiitake mushrooms , stems discarded, chopped fresh thyme leaves, washed, dried, and loosely packed fresh baby spinach, sour cream, frozen puff pastry sheets , defrosted, chopped fresh parsley leaves, for garnish

puff pastry sheets, thawed (use 1 17-oz box), milk chocolate chips, semisweet chocolate, broken into pieces, egg, slightly beaten, butter, sugar, water (more or less as needed), sugar, for sprinkling

puff pastry sheet, olive oil, marinara sauce, fresh spinach, fresh basil, a red onion, sliced, diced tomato, shredded mozzarella cheese, shredded parmesan cheese

puff pastry sheet, melted butter (more or less ), sesame seeds (black or regular)

puff pastry sheet, light ready rolled sheet, tomato , pasta sauce with a good hint of chilli, red onions, sliced, green capsicum, sliced, red capsicum, sliced, green chilies, sliced, courgette, sliced, chili flakes, low fat mozerralle cheese, grated

puff pastry (2 sheets ), cream cheese, at room temperature, sugar, lime juice, lime zest, recipe ginger creme anglaise , recipe follows, guava jelly, diced peeled mango, fresh mint, for garnish, heavy cream, milk, vanilla bean, split and scraped, minced ginger, egg yolks, sugar

olive oil, unsalted butter, shiitake mushrooms, cleaned, sliced 1/4-inch thick, cremini mushrooms, cleaned, sliced 1/4-inch thick, white mushrooms, cleaned, sliced 1/4-inch thick, garlic cloves, minced, kosher salt , to taste, pepper , to taste, chopped fresh flat leaf parsley, fresh herbs , 2 tsp total combination of thyme, sage, chives, sheet frozen puff pastry , pepperidge farm, thawed for 30-45 minutes, flour , for dusting, egg, beaten well, fontina cheese, grated , about 1 3/4 oz

frozen spinach, firm feta cheese, coarsely crumbled, grinds black pepper, nutmeg, flour , for dusting, by 9.5-inch) piece of packaged puff pastry

puff pastry sheets (each package has 2 sheets), frozen spinach , defrosted, cremini mushrooms, diced, red pepper, diced, part-skim ricotta cheese, egg

puff pastry, fresh spinach, queso fresco or 1/2 lb ricotta cheese or 1/2 farmer cheese, hard-boiled eggs, egg, sugar, kosher salt, fresh ground black pepper

thawed puff pastry, egg yolk, sweet butter, assorted wild mushroom, coarsely chopped, shallot, minced, heavy cream, chopped fresh chives, salt and pepper

puff pastry, chilled, olive oil, minced shallots, shrimp, shelled and chopped medium fine, mushroom caps, chopped medium-fine (shiitake or brown), minced serrano ham, cut from 1/8 inch thick slice (or prosciutto), minced parsley, fresh thyme, sweet paprika (preferably spanish smoked), dry sparkling wine (such as cava or dry white wine), heavy cream, grated cured manchego cheese (or parmesan cheese), fresh grated nutmeg (a pinch), worcestershire sauce, kosher salt or sea salt, fresh ground pepper

mushrooms , about 1 inch, frozen puff pastry, thawed, egg, slightly beaten, gorgonzola

puff pastry sheets thawed, butter, melted and cooled, granulated sugar as needed for sprinkling and rolling, chopped nuts as desired ( optional )

puff pastry thawed, cocktail sausages be sure to rinse and dry off in serving to get packaging liquid off, sesame seeds, egg beaten, beer (light ), spicy mustard, brown sugar, mustard powder, cider vingar, worchestershire sauce