46499 easy spectacular freezer ice needed Recipes

brown sugar , packed, cinnamon, nutmeg, canned pumpkin (not pumpkin pie filling), vanilla ice cream, softened

vanilla ice cream or frozen yogurt, fresh strawberries or peaches, chopped (optional), butter, softened, granulated sugar, dark brown sugar, unsweetened cocoa powder, baking powder, egg, vanilla, unsweetened chocolate, melted and cooled slightly, all-purpose flour, purchased colored granulated sugar or white non pariels (optional)

vanilla ice cream, softened, mint -and-cream-filled chocolate sandwich cookies, chopped, chewy chocolate cookies

white corn syrup, cold water, cornstarch (or more if needed for desired consistency), white vanilla, paste

ice cream sandwiches, cool whip, chocolate syrup (to taste), butterfinger candy bar

ice cream sandwiches (miniature), cool whip, chocolate syrup (use 2-3) or butterscotch syrup (use 2-3) or milky way syrup (use 2-3), pecans or walnuts

icing sugar / powdered sugar, liquid glucose, egg white, selection of food colorings (optional)

sweetened condensed milk, whipping cream, chilled, unsweetened fruit puree (or other flavorings, see note below)

ice cream sandwiches, cool whip, thawed, marshmallow cream, heath klondike ice cream bars, magic shell ice cream topping, chopped nuts or m&m s or toffee pieces, for topping

unsalted butter, room temperature, icing sugar, dark chocolate, melted and cooled

vanilla ice cream, softened, mint-flavored creme-filled chocolate sandwich cookies, chopped, chewy chocolate cookies

cinnamon toast cereal, toasted, vanilla ice cream (even soy), honey

shaved or rough chopped semi-sweet chocolate bars, fresh bing cherries, halved and pitted fresh or well drained canned , or use another type of pitted sweet cherry, black or red., vanilla or cherry ice cream, nuts : toasted pecans

scoops chocolate ice cream, creme de menthe, fudge sauce, cream or topping, crushed nuts of choice, mint leaf for garnish ( optional )

freezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits

butter, brown sugar, granulated sugar, egg, vanilla, baking soda, salt, all-purpose flour, chocolate chips, chocolate icing or vanilla icing