135957 easy scalloped potatoes with ham and havarti reduced fat Recipes

baking potatoes, peeled and sliced thinly (use a high starch, low moisture potato for best results), green onions, diced (may substitue a small onion diced), ham, sliced in 1/4-inch to 1/3-inch thickeness, trimmed and diced (i prefer black forrest ham), fat-free cream of mushroom soup, low-fat milk, havarti cheese, diced, kosher salt, black pepper

thick) bone-in pork loin or rib chops, salt, pepper, scalloped potatoes, diced pimiento, drained

potatoes, onion (optional), flour, butter, salt, pepper, milk (low fat or fat free is fine)

potato, ham, sliced, butter or 1/4 cup margarine, flour, onion, chopped, milk, cheese, grated

potatoes, peeled and sliced, cheddar cheese, all-purpose flour, salt and pepper to taste, skim milk

potatoes, onion, salt and pepper, butter or 4 tbsp margarine, milk, cream of mushroom soup, cheez whiz

scalloped potatoes mix, poultry seasoning, boiling water, condensed cream of chicken soup, undiluted, cubed cooked chicken, shredded carrot, celery, chopped onion

frozen hash browns, light sour cream, condensed cheddar cheese soup (works well with reduced fat cream of mushroom or celery soup), onion, finely diced, celery, finely diced, grated italian cheese blend (can use cheddar or just mozzarella instead), parmesan cheese , such as kraft

instant scalloped potatoes mix , like betty crocker, ham, diced, onion, diced, green bell pepper, diced, mixed mushrooms, sliced, fresh thyme, removed from stem, parmiggiano cheese, fresh grated

potatoes , cut into 1/4 inch slices, light sour cream, lowfat parmesan cheese, shredded, green onion, sliced, ham, sliced

potatoes, peeled and thinly sliced (about 6 cups), onion, chopped (about 1/2 cup), condensed cream of mushroom soup, soup can water, cooked ham, chopped

potatoes,sliced thin, onion,sliced thin, condensed cream of celery soup, milk, butter pats

reduced-fat peanut butter (i use jif), fat-free cool whip, frozen, nonfat milk, almond extract

scalloped potatoes, baking potatoes, onion, thinly sliced, red and/or green bell pepper, thinly sliced , optional, shredded processed cheese, shredded natural cheese, black pepper, half and half

scalloped potatoes, butter, sized ) russet potatoes, peeled, sliced 1/8-inch thick, yellow or white onion, thinly sliced, chopped fresh parsley, chopped fresh chives (optional), thick slices of bacon, cooked and chopped, grated swiss or gruyere cheese (about 8 oz), grated parmesan cheese (about 2 oz), half-and-half (half milk, half cream ), salt and pepper

scalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.

reduced-fat cream cheese, softened, reduced-fat sour cream, citrus soy sauce (naturally lower in sodium) or 2 tsp reduced sodium soy sauce, sugar, canned crabmeat, drained and flaked, green onions with tops, sliced thin, garlic clove, minced, gingerroot, minced, wonton wrappers (need two 48-count packages), vegetable oil cooking spray, plum preserves, water, ketchup, rice vinegar, cornstarch, water

reduced-fat or fat-free milk, all-purpose flour, jarred chicken soup base, reduced-fat or fat-free shredded colby-jack cheese, horseradish, pepper