12 easy sausage biscuits Recipes

biscuit mix, milk, butter or margarine, melted, bulk sausage

refrigerated jumbo buttermilk biscuits, jimmy dean original hearty pork sausage crumbles, flour, milk, salt and ground black pepper to taste

bulk pork sausage, butter or 2 tbsp margarine, all-purpose flour, salt, pepper, milk, milk, biscuit

bulk pork sausage, butter, flour, milk, salt, pepper, hot sauce, biscuit (optional), fried potato (optional)

bulk pork sausage, johnsonville hot ground sausage, bulk sage sausage, all-purpose flour, chicken bouillon granules, milk, warm baking powder biscuits

reduced fat refrigerated biscuit dough (8 biscuits), vegetable oil, meatless sausage (lightlife gimme lean is good), all-purpose flour, low-fat milk (rice milk works well), salt, fresh ground black pepper

refrigerated biscuits , 8 count roll,do not use the butter flavor,makes the biscuits too greasy,generic biscuits work like a, all-purpose flour, browned jimmy dean sage sausage, drained and patted down with a paper towel to absorb excess fat, eggs, mixed with (or egg substitute may also be used), milk, shredded cheese

pork sausage (mild, medium or hot , that is up to you), green chilies, drained, scallions, whites and greens diced (keep 1 scallion as a garnish), heavy cream, jalapeno jack cheese , you can add a bit more depending on how thick you like your gravy (monterey jack or white cheddar will be a good substitute), red pepper flakes , to taste, dried oregano, cumin, salt, pepper

simply potatoes traditional mashed potatoes, divided, chicken-apple sausage , meat removed from casing, frozen peas and carrots, divided, onion, minced, refrigerated biscuit dough