322 easy nutmeg Recipes

pillsbury refridgerated pie dough (1 package), butter or 6 tbsp margarine, softened, dark brown sugar or 6 tbsp light brown sugar, ground cinnamon (or more to taste), nutmeg , to taste (or cake spice), fine-mid processed pecans or 1 -2 tbsp walnuts, butter or 1/2 cup margarine, dark brown sugar or 1/4 cup light brown sugar, ground cinnamon, nutmeg (or cake spice), mid-processed pecans or 3 tbsp walnuts

butternut squash, peeled, cubed, chicken stock, good quality, sweet onions, chopped, bay leaf , fresh if possible, nutmeg, freshly grated, sea salt, fine black pepper, freshly ground, thick plain greek yogurt, nutmeg, freshly grated

almonds, garlic, fresh basil leaves, olive oil, ground nutmeg, salt and pepper to taste

cold milk, divided, french vanilla instant pudding or 3 1/2 oz sugar-free instant pudding mix, sugar, vanilla extract, ground cinnamon, nutmeg

salted butter, half-and-half, milk, white flour, grated parmesan cheese, garlic powder, black pepper, nutmeg, kosher salt, extra milk

eggplant, peeled and cut into 1/2-inch rounds, crushed tomatoes, potato, thinly sliced, olive oil, parmesan cheese, grated (i grate my own for better quality), onion, plain yogurt (whole ), garlic cloves, minced, eggs, lightly beaten, ground beef, light cream, nutmeg, butter, cinnamon

ricotta cheese, mozzarella cheese, grated, parmesan cheese, grated, sugar, egg, slightly beaten, nutmeg (to taste), parsley, finely chopped, salt and pepper, manicotti, uncooked, prepared meatless marinara sauce (or homemade , if desired)

uncooked elbow macaroni, lean ground beef, diced tomatoes, undrained, olive oil, garlic cloves, minced, onion, chopped, green pepper, chopped, ground cinnamon, salt, pepper, eggs, bottled reduced-fat alfredo sauce, nutmeg, shredded parmesan cheese

eggs, baking powder, sugar, salt, shortening, melted (or oil), milk, nutmeg, flour

flour, sugar, salt, oil, cold milk, sugar, flour, cinnamon, nutmeg, sliced apples, flour, butter, sugar

frozen peaches , mostly thawed, frozen pie crust, thawed, rolled out, nutmeg, cinnamon, sugar, flour, lemon juice or 2 tsp rum, milk, parchment paper

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.

pumpkin (28 to 30 oz), salt, ginger, cinnamon, nutmeg, plus extra for sprinkling, eggs, granulated sugar, evaporated milk, vanilla, dry spice-cake mix, melted butter, pecans, cream (for topping ), vanilla (optional), frangelico liqueur (optional)

butter, sugar, eggs, all-purpose flour, baking powder, ground nutmeg, salt, eggnog flavoring or 1 tsp vanilla, eggnog or 1 1/4 cups half-and-half, sugar, unbleached all-purpose flour, nutmeg, eggnog, flavor (optional), butter, melted

margarine or 1/2 cup butter, flour, brown sugar, egg, milk, vanilla, baking soda, ground cinnamon, ground nutmeg, raisins or 1 cup currants, chopped nuts

peanut butter, crushed graham crackers, karo syrup, cinnamon, nutmeg, sugar, powdered sugar

eggplant, peeled and sliced into 1/2 rounds, crushed tomatoes, potatoes, thinly sliced, olive oil, parmesan, grated, onion, minced, plain whole yogurt, garlic, minced, eggs, lightly beaten, ground beef, light cream, nutmeg, butter, cinnamon

zucchini , grated on the coarse side of a box grater, shallots minced, garlic minced, canola oil, unsalted butter, coarse of salt, several grinds of black pepper, freshly grated nutmeg , about 4 passes on the microplane, sour cream