76261 easy crescent chocolate bars Recipes

pillsbury refrigerated crescent dinner rolls, brown sugar, butter, pecans, semi-sweet chocolate chips, toffee pieces

crescent rolls (reduced fat can be used to lighten recipe), sugar, egg, vanilla, cream cheese, softened (reduced fat can be used to lighten the recipe.), sugar, cinnamon

chocolate ripple biscuits, cream , whipped till stiff with, vanilla, cooled extra strong black coffee (you can add a dash of brandy to this if you want), flake chocolate bar, crumbled

chocolate bars, broke into pieces, butter, boiling water, flour, sugar, cocoa, baking soda, salt, eggs, sour cream, vanilla extract

butter, melted, graham cracker crumbs, sweetened flaked coconut, sweetened condensed milk, semi-sweet chocolate chips (or milk chocolate chips), creamy peanut butter

butter, crushed saltine crackers, flaked coconut, semisweet chocolate chips, chopped walnuts (optional), sweetened condensed milk

all-purpose flour, light brown sugar, peanut butter, butter, softened, milk, egg, vanilla extract, salt, baking soda, chocolate chips (optional)

butter or 3/4 cup margarine, melted, graham cracker crumbs, sugar, chocolate chips, marshmallows

refrigerated crescent dinner rolls, white chocolate chips, semisweet chocolate morsel, almonds, cashews (use halves and pieces), sweetened condensed milk

sugar, cornstarch, brown sugar, salt, milk or 3 cups half-and-half, egg yolks, beaten, vanilla, chocolate bars, chopped into small pieces

chocolate cake mix (dark chocolate, devil s food or swiss chocolate, just choose your favorite chocolate!), eggs (for cake mix), vegetable oil (for cake mix), water (for cake mix), cream cheese, softened, granulated sugar, sugar, chocolate candy bars (regular size of your choice or chocolate mint cookies)

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

chocolate cake mix, eggs, butter, semisweet chocolate chips, chopped pecans, sugar, cream cheese

chocolate cake mix , prepared according to package directions (*see note), eggs (*see note ), water (*see note ), oil (*see note ), ground cinnamon, ground red pepper, balsamic vinegar, sugar, unsweetened cocoa, water

refrigerated chocolate chip cookie dough, quick-cooking oats, salt , if desired, caramel topping, all-purpose flour, vanilla, walnuts, chopped, semi-sweet chocolate chips (1 cup)

black bananas, egg, vegetable oil, dry yellow cake mix, ground cinnamon, shelled nuts (i used pecans), white chocolate chips

pillsbury sugar cookie dough, caramel ice cream topping, all-purpose flour, pecan pieces, flaked coconut, semi-sweet chocolate chips

rolled oats, honey, coconut oil, chocolate chips, dried cranberries, almonds, chopped