Directions:
- Preheat oven to 325 degrees F.
- Grease and flour three 8-inch round cake pans.
- Prepare mix according to directions on box and divide evenly into three pans.
- Bake for approximately 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool in pans for 10 minutes.
- Remove from pans and cool completely.
- For the frosting, beat cream cheese, granulated sugar and confectioners' sugar on medium speed until creamy.
- Finely chop 8 of the candy bars.
- Fold candy bars and cream cheese mixture into whipped topping to complete frosting.
- Spread frosting between cake layers and on top and sides.
- Chop remaining two candy bars and sprinkle on top and around bottom edge of cake.
- Decorate with berries, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.84 Kcal (1992 kJ) | ||
| Calories from fat | 249.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.76g | 43% | |
|---|---|---|---|
| Cholesterol | 58.92mg | 20% | |
| Sodium | 61.32mg | 3% | |
| Potassium | 153.54mg | 3% | |
| Total Carbs | 60.59g | 20% | |
| Sugars | 55.26g | 221% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 3.93g | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 345.44 Kcal (1446 kJ) | ||
| Calories from fat | 181.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.15g | 43% | |
|---|---|---|---|
| Cholesterol | 42.77mg | 20% | |
| Sodium | 44.51mg | 3% | |
| Potassium | 111.46mg | 3% | |
| Total Carbs | 43.99g | 20% | |
| Sugars | 40.12g | 221% | |
| Dietary Fiber | 1.83g | 10% | |
| Protein | 2.85g | 8% | |
| Iron | 1.2mg | 9% | |
| Calcium | 20.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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