280777 easy creamy peanut butter chocolate fudge Recipes

chocolate-coated caramel-peanut nougat candy, chopped, half-and-half cream, creamy peanut butter, chocolate fudge topping, graham cracker crust, chocolate-coated caramel-peanut nougat candy, chopped, chocolate syrup

traditional fudge brownie mix, butter or 1/4 cup margarine, melted, cream cheese, softened, egg, powdered sugar, creamy peanut butter, chocolate fudge frosting

chocolate wafer cookies, natural peanut butter, vanilla chocolatechip , chocolate and vanilla fudge ice cream, heavy cream, sugar, semisweet chocolate, grated (optional)

sliced easy-melt velveeta cheese, butter, creamy peanut butter, vanilla extract, nuts, chopped, sugar

creamy peanut butter, softened butter, sugar, eggs, vanilla, flour, salt, milk chocolate chips or 2 cups semisweet chocolate morsels, divided

creamy peanut butter, butter, at room temperature, sugar , sifted, crispy rice cereal, dark chocolate chips, vegetable shortening, white chocolate chips (optional), flaked coconut (optional)

sugar, butter, evaporated milk (less than a full can), marshmallow creme (depending on which jar you use), nestle milk chocolate and peanut butter swirled morsels, vanilla extract

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

fudge brownie mix, butter, melted, cream cheese, softened, egg, powdered sugar, creamy peanut butter, chocolate fudge frosting , spread

pillsbury classic traditional fudge brownie, butter or margarine, melted, cream cheese, softened, egg, powdered sugar, jif creamy peanut butter, pillsbury chocolate fudge frosting

sized butter cookies (i use lorna doone brand), butter, melted, chocolate layers, milk chocolate chips, peanut butter filling, creamy peanut butter, butter,softened, confectioners sugar, pure vanilla extract (does not have to be pure, but pure is best)

granulated sugar, cornstarch, eggs, separated , plus 4 large egg whites, at room temperature, half-and-half, vanilla extract, creamy peanut butter, chocolate wafers, cream of tartar, granulated sugar

butter, graham crackers , crumbs, flaked coconut, sweetened condensed milk (not evaporated milk), semi-sweet chocolate chips, creamy peanut butter

butter or margarine, softened, sugar, divided, sour cream, eggs, self-rising flour, milk, vanilla extract, creamy peanut butter, water

butter, divided, sugar, half-and-half cream, baking cocoa, dark corn syrup, salt, marshmallow creme, creamy peanut butter, peanut butter chips, divided

chocolate wafers, peanut butter chips, sugar, butter, melted, creamy peanut butter, butter, softened, cream cheese, softened, sugar, light corn syrup, vanilla extract, semisweet chocolate chips, heavy whipping cream, sugar, light corn syrup, chopped salted peanuts

butter, softened, creamy peanut butter, vanilla extract, dark brown sugar, eggs, all-purpose flour, nestle milk chocolate and peanut butter swirled morsels

butter, softened, creamy peanut butter, vanilla extract, dark brown sugar, eggs, all-purpose flour, swirled milk chocolate and peanut butter morsels