Directions:
- In a food processor, place the wafers, peanut butter chips and sugar; cover and process until finely crushed. Stir in melted butter. Press onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom. Refrigerate for 30 minutes.
- For filling, in a large bowl, beat peanut butter, butter and cream cheese until fluffy. Add the confectionersâ sugar, corn syrup and vanilla; beat until smooth. Pour into crust. Refrigerate while making ganache.
- Place chocolate chips in a small bowl. In a small saucepan, bring the cream, sugar and corn syrup just to a boil. Pour over chips; whisk until melted and smooth. Pour over filling. Sprinkle with peanuts. Refrigerate for at least 2 hours. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.35 Kcal (1806 kJ) | ||
| Calories from fat | 278.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.99g | 48% | |
|---|---|---|---|
| Cholesterol | 43.55mg | 15% | |
| Sodium | 142.64mg | 6% | |
| Potassium | 203.09mg | 4% | |
| Total Carbs | 37.98g | 13% | |
| Sugars | 27.79g | 111% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 6.31g | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 492.42 Kcal (2062 kJ) | ||
| Calories from fat | 318.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.38g | 48% | |
|---|---|---|---|
| Cholesterol | 49.71mg | 15% | |
| Sodium | 162.84mg | 6% | |
| Potassium | 231.84mg | 4% | |
| Total Carbs | 43.36g | 13% | |
| Sugars | 31.73g | 111% | |
| Dietary Fiber | 2.49g | 9% | |
| Protein | 7.2g | 13% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 7% | |
| Calcium | 33.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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