Creamy Peanut Butter Fudge Cake Recipe

Posted by
Rate It!
Creamy Peanut Butter Fudge Cake
Add your photo!
Ingredients
9
Count
Nutrition
6420
Calories
Total time
54
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Coat 3 (8-inch) round cakepans with cooking spray. Line pans with wax paper. Coat wax paper with cooking spray. Set pans aside.
  2. Beat butter at medium speed with an electric mixer until creamy; gradually add 3 cups sugar, beating well. Add sour cream; beat until light and creamy. Add eggs, 1 at a time, beating until blended after each addition.
  3. Add flour alternately with milk, beginning and ending with flour. Beat mixture at low speed until blended after each addition. Stir in vanilla. Pour batter into prepared pans.
  4. Bake at 350° for 27 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool on wire racks.
  5. When cake layers are completely cool, place peanut butter in a large mixing bowl. Place 1 cake layer on a cake plate.
  6. Bring remaining 3 cups sugar and 1 1/2 cups water to a boil over medium heat in a heavy 2-quart saucepan, stirring gently until sugar dissolves. Using a pastry brush dipped in hot water, wash down any sugar crystals on sides of pan. Cook, without stirring, until a candy thermometer registers 234° (soft ball stage). Pour over peanut butter, and beat with a wooden spoon until blended and mixture thickens just slightly.
  7. Immediately pour about 1 cup frosting over cake layer, spreading almost to edges. Quickly repeat procedure with second and third layers of cake and frosting. Quickly frost sides of cake with remaining frosting. Let cake stand at least until frosting is firm before cutting. (Cake will remain warm inside for about 2 hours.
  8. Tips: Work rapidly to frost cake. Frosting will harden quickly. Use a long thin spatula dipped in hot water to help spread frosting when it begins to become firm. An electric knife works best to cut the cake if serving while still warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6420.28 Kcal (26880 kJ)
Calories from fat 2079.43 Kcal
% Daily Value*
Total Fat 231.05g 355%
Cholesterol 1432.87mg 478%
Sodium 5099.56mg 212%
Potassium 1548.53mg 33%
Total Carbs 1019.6g 340%
Sugars 719.25g 2877%
Dietary Fiber 12.95g 52%
Protein 87.56g 175%
Vitamin C 0.3mg 0%
Vitamin A 2.3mg 76%
Iron 24.3mg 135%
Calcium 1856.8mg 186%
Amount Per 100 g
Calories 287.47 Kcal (1204 kJ)
Calories from fat 93.11 Kcal
% Daily Value*
Total Fat 10.35g 355%
Cholesterol 64.16mg 478%
Sodium 228.33mg 212%
Potassium 69.34mg 33%
Total Carbs 45.65g 340%
Sugars 32.2g 2877%
Dietary Fiber 0.58g 52%
Protein 3.92g 175%
Vitamin A 0.1mg 76%
Iron 1.1mg 135%
Calcium 83.1mg 186%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 146.9
    Points
  • 177
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top