19 easy cracker cookies Recipes

base, butter, graham crackers , ginger cookies, vanilla cookies or digestives, finely crumbled, condensed milk, grated zest and juice of 5 limes, double cream (whipping cream or heavy cream), a few drops of green food coloring (optional), decoration, lime slices

butter, softened, sugar, granulated (can use more if your apples are on the tart side), vanilla sugar, eggs, flour (2 cups), baking powder, cinnamon, ground, apples, sliced thickly, plain butter cookies (i used 5 butter and 3 almond cookies) or 8 small graham crackers, cinnamon, ground, ground red chili pepper (hot )

milk chocolate candy bars, marshmallows or 1 1/2 cups small, milk, whipping cream , whipped, graham crackers or chocolate cookie pie crust

butter or margarine, graham cracker crumbs, semisweet chocolate chips, butterscotch chips, flaked coconut, chopped walnuts, sweetened condensed milk

peanut butter, cream cheese, softened, powdered sugar, cool whip, thawed, milk, graham cracker crust or 1 -9 inch chocolate cookie pie crust

peanut butter, softened cream cheese, vanilla, sugar, cream, graham cracker pie crusts or 1 oreo cookie pie crust

graham cracker crumbs, flour, baking soda, margarine, melted, brown sugar, water, vanilla, chocolate chips, chopped nuts, eggs, beaten

prepared graham cracker pie crust, melted butter or 1 1/2 tbsp margarine, dessicated coconut flakes, chopped nuts (pecans), chocolate chips, condensed milk

graham cracker squares, butter, brown sugar, chopped pecans

white chocolate chips, vegetable shortening, ritz crackers, creamy or crunchy peanut butter, orange candy sprinkles

graham cracker crumbs, peanut butter, powdered sugar, margarine, melted

marshmallow cream, peanut butter, ritz crackers, semi-sweet chocolate chips, melted, flaked coconut or 1 cup chopped nuts

butter, graham cracker crumbs, flaked coconut, semi-sweet chocolate morsels, chopped nuts, sweetened condensed milk

vanilla frosting, peppermint extract, butter flavored crackers, dark chocolate confectionary coating, chopped up

graham cracker crust, frozen-ready to bake chocolate chip cookie, vanilla ice cream (low-fat works just as well)

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.