Directions:
- In bowl combine frosting, extract and food coloring; mix well. spread over one side of the cracker and top with the other one.
- Place candy coating in microwave-safe bowl and microwave on high for 1 to 2 minutes or until smooth; stir well to make sure its smooth. Dip the cookies in the chocolate coating the entire cookie. Place on wax paper and let sit until cooled and completely set. Store in air tight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622 Kcal (2604 kJ) | ||
| Calories from fat | 303.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.74g | 52% | |
|---|---|---|---|
| Cholesterol | 1.95mg | 1% | |
| Sodium | 520.6mg | 22% | |
| Potassium | 188.99mg | 4% | |
| Total Carbs | 48.26g | 16% | |
| Sugars | 33.74g | 135% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 11.66g | 23% | |
| Iron | 3.3mg | 18% | |
| Calcium | 190.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 504.74 Kcal (2113 kJ) | ||
| Calories from fat | 246.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.38g | 52% | |
|---|---|---|---|
| Cholesterol | 1.58mg | 1% | |
| Sodium | 422.46mg | 22% | |
| Potassium | 153.36mg | 4% | |
| Total Carbs | 39.16g | 16% | |
| Sugars | 27.38g | 135% | |
| Dietary Fiber | 3.14g | 15% | |
| Protein | 9.46g | 23% | |
| Iron | 2.7mg | 18% | |
| Calcium | 154.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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