Directions:
- Preheat oven to 350°F.
- Line the bottom of a cookie sheet with graham cracker squares; set aside.
- In a medium saucepan over medium heat, combine butter and brown sugar. Bring to a boil; cook for 1 minute. Remove from heat. Stir in chopped pecans.
- Pour syrup over graham crackers.
- Bake for 10 minutes.
- Cool on wire rack before cutting into squares.
- Makes 36 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3268.42 Kcal (13684 kJ) | ||
| Calories from fat | 1639.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 182.12g | 280% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 2596.91mg | 108% | |
| Potassium | 789.15mg | 17% | |
| Total Carbs | 382.45g | 127% | |
| Sugars | 126.68g | 507% | |
| Dietary Fiber | 13.64g | 55% | |
| Protein | 30.69g | 61% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 17.6mg | 98% | |
| Calcium | 210.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 515.16 Kcal (2157 kJ) | ||
| Calories from fat | 258.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.71g | 280% | |
|---|---|---|---|
| Cholesterol | 9.62mg | 20% | |
| Sodium | 409.32mg | 108% | |
| Potassium | 124.38mg | 17% | |
| Total Carbs | 60.28g | 127% | |
| Sugars | 19.97g | 507% | |
| Dietary Fiber | 2.15g | 55% | |
| Protein | 4.84g | 61% | |
| Iron | 2.8mg | 98% | |
| Calcium | 33.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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