10 easy crab and shrimp Recipes

  • Easy Shrimp & Crab Pasta
    angel hair pasta , cooked as directed and
    10 More
    angel hair pasta , cooked as directed, lump crabmeat, undrained, baby shrimp, undrained, onion, diced, garlic cloves, pressed, butter, oregano, basil, half-and-half, red pepper flakes (to your taste ), cornstarch
    25 min, 11 ingredients
  • Easy Quiche
    pie crusts (purchased frozen crust), eggs and
    6 More
    pie crusts (purchased frozen crust), eggs, whipping cream (unwhipped), swiss cheese or 1 cup monterey jack cheese, cheddar cheese, mushroom, from jar drained (optional), frozen broccoli or 1 (10 oz) package frozen spinach, ham or 1 cup bacon or 1 cup shrimp or 1 cup crab, chopped
    30 min, 8 ingredients
  • Easy Crab and Shrimp Dip Easy Crab and Shrimp Dip
    imitation crabmeat, shrimp, cooked and shelled and
    5 More
    imitation crabmeat, shrimp, cooked and shelled, head garlic, peeled, dried parsley, mayonnaise, sour cream, dijon mustard
    20 min, 7 ingredients
  • Easy Southern Seafood Special Easy Southern Seafood Special
    crab meat, or 1 package. frozen and
    10 More
    crab meat, or 1 package. frozen, shrimp or 1/2 lb., boiled fresh, celery, chopped fine, onion, chopped fine, bell pepper, chopped fine, mayonnaise, worcestershire sauce, salt, bread crumbs ( i make my own), butter for top, several dashes hot sauce
    30 min, 11 ingredients
  • Easy Crawfish Ettoufee Easy Crawfish Ettoufee
    butter, onion, chopped, bell pepper, chopped and
    9 More
    butter, onion, chopped, bell pepper, chopped, stalks celery, chopped, garlic, minced, parsley, chopped, green onion top, sliced, cream of celery soup, undiluted, cream of shrimp soup, undiluted, liquid crab boil seasoning, paprika (for color ), crawfish tails with fat
    48 min, 12 ingredients
  • Easy & Delicious Crab Dip Easy & Delicious Crab Dip
    crabmeat, drained, shrimp, drained (optional) and
    6 More
    crabmeat, drained, shrimp, drained (optional), light cream cheese, light sour cream, seafood sauce, salsa (i prefer the medium), shredded cheese (i prefer marble), green onion, finely chopped
    10 min, 8 ingredients
  • Island Shrimp and Macaroni (Robert Irvine) Island Shrimp and Macaroni (Robert Irvine)
    lime, orange juice, rice wine vinegar, garlic, minced and
    16 More
    lime, orange juice, rice wine vinegar, garlic, minced, orange marmalade, extra virgin olive oil, salt, black pepper, fresh pineapple , topped and skinned, cut lengthwise away from core, and diced small, jicama, peeled and cut brunoise ( julienne then crosswise into 1/8 inch pieces), red onion, chopped, chopped fresh cilantro leaves, jalapeno pepper , seeds and stems removed and minced (use gloves and protect your eyes and nose when handling all hot peppers), dried elbow macaroni, deveined shrimp with shells and tails removed (you can use larger or smaller shrimp, but this size is easy to clean and still economical), crab boil seasoning (recommended : old bay), olive oil, scallions, white and tender green parts only, garlic, slightly crushed with the side of a knife blade, and minced, grated parmesan
    55 min, 20 ingredients
  • Cioppino Cioppino
    i fell in love with this recipe. i love anything tomato b... and
    18 More
    i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.
    15 min, 19 ingredients




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