Directions:
- Put crabmeat, parsley, and garlic in a food processor and pulse until finely chopped. Chop shrimp by hand and add to crabmeat mixture in separate bowl. Add mayo, sour cream, and mustard and mix together until blended. Chill for 30 minutes before serving. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.75 Kcal (1058 kJ) | ||
| Calories from fat | 127.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 22% | |
|---|---|---|---|
| Cholesterol | 57.42mg | 19% | |
| Sodium | 204.38mg | 9% | |
| Potassium | 118.97mg | 3% | |
| Total Carbs | 5.82g | 2% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 23.57g | 47% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 196.75 Kcal (824 kJ) | ||
| Calories from fat | 99.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 22% | |
|---|---|---|---|
| Cholesterol | 44.7mg | 19% | |
| Sodium | 159.1mg | 9% | |
| Potassium | 92.61mg | 3% | |
| Total Carbs | 4.53g | 2% | |
| Sugars | 0.49g | 3% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 18.35g | 47% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 32.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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