Directions:
- Preheat oven to 400. Melt butter in microwave safe bowl. Stir together milk, sugar, Bisquick, vanilla and butter. Pour batter in 9 x 9 inch glass dish. Pour cherry pie filling in and press down gently with spoon so that most of the filling is covered with your batter. Bake for 45 minutes to 1 hour. IMPORTANT - As soon as the cobbler is done cooking place on towel inside refrigerator and cool for at least 4 hours. This step is very important for your crust to turn out buttery.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.37 Kcal (1032 kJ) | ||
| Calories from fat | 125.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 21% | |
|---|---|---|---|
| Cholesterol | 31.12mg | 10% | |
| Sodium | 181.87mg | 8% | |
| Potassium | 71.19mg | 2% | |
| Total Carbs | 28.02g | 9% | |
| Sugars | 16.82g | 67% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 2.29g | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 260.41 Kcal (1090 kJ) | ||
| Calories from fat | 132.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 21% | |
|---|---|---|---|
| Cholesterol | 32.89mg | 10% | |
| Sodium | 192.24mg | 8% | |
| Potassium | 75.25mg | 2% | |
| Total Carbs | 29.61g | 9% | |
| Sugars | 17.78g | 67% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 2.42g | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 60.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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