21 easy cake quick cream Recipes

yellow cake mix, cold butter, egg, eggs, pumpkin (not pie mix), milk, allspice, ginger, salt, nutmeg, cinnamon, brown sugar , firmly packed, cinnamon, brown sugar , firmly packed, cold butter, cream (optional), vanilla ice cream (optional) or egg nog ice cream (optional)

self raising flour, sugar, butter, melted, eggs, lightly beaten, honey, sour cream

golden butter cake mix, chopped pecans or walnuts, divided, butter, melted, cream cheese, softened, brown sugar , packed

yellow cake mix, butter, melted and cooled, eggs, canned pumpkin puree, evaporated milk, brown sugar, pumpkin pie spice, sugar, butter, softened, ground cinnamon, cream

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

sugar, vegetable oil, eggs, pack pumpkin, yellow cake mix, pumpkin pie spice, vanilla frosting, vanilla, cream cheese, softened

pillsbury yellow cake mix with pudding, comstock pie pumpkin pie filling, sugar, eggs, cinnamon, nutmeg, allspice, mdedium whipping cream, butter, criso shortening, butter, philadelphia cream cheese, powdered sugar, vanilla, whipping cream

yellow cake mix, oleo, eggs, cream cheese, powdered sugar, pecans

soft cream cheese with pineapple, powdered sugar, pineapple preserves, divided, sponge cakes , cups, mixed berries

graham crackers, vanilla instant pudding mix, milk, whipping cream, chocolate frosting (or make your favorite recipe )

bleached all purpose flour, pumpkin pie spice, baking soda, salt, dark brown sugar, unsalted butter, melted and cooled, egg, buttermilk, chopped walnuts, rum raisin or vanilla ice cream

butter or 1/2 cup margarine, pumpkin quick bread mix, shredded carrot, chopped walnuts, egg, cream cheese frosting

white cake mix, water, vegetable oil, eggs, coconut extract, sweetened flaked coconut, finely chopped, cream cheese frosting, sweetened flaked coconut

butter pecan cake mix, margarine, melted, chopped pecans, brown sugar , packed, cream cheese, softened

ladyfingers, rum, prepared vanilla pudding, juicy ripe strawberries, sliced, sugar, almonds, sliced (i would toast them next time), cool whip or heavy cream

yellow cake mix, divided, canned pumpkin, sour cream, eggs, granulated sugar, water, pumpkin pie spice, divided, brown sugar

cake mix, your favorite flavor, shortening, egg, cream cheese, softened, sugar

white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted