Directions:
- Preheat oven to 350°F Grease and flour 10-inch tube pan or bundt pan.
- Reserve 2 tablespoons cake mix. Combine remaining cake mix, pumpkin, sour cream, eggs, sugar, water and 1-1/2 teaspoons pumpkin pie spice in large bowl.
- Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes. Pour into pan.
- In small bowl, combine reserved cake mix, brown sugar and remaining 1/2 teaspoon pie spice. Sprinkle on top of batter.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto cooling rack. Turn right side up. Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.63 Kcal (543 kJ) | ||
| Calories from fat | 50.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 9% | |
|---|---|---|---|
| Cholesterol | 91.9mg | 31% | |
| Sodium | 78.87mg | 3% | |
| Potassium | 163mg | 3% | |
| Total Carbs | 16.49g | 5% | |
| Sugars | 10.99g | 44% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 126.8 Kcal (531 kJ) | ||
| Calories from fat | 49.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 9% | |
|---|---|---|---|
| Cholesterol | 89.9mg | 31% | |
| Sodium | 77.16mg | 3% | |
| Potassium | 159.45mg | 3% | |
| Total Carbs | 16.13g | 5% | |
| Sugars | 10.75g | 44% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 73.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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