44656 easy bacon hors doeuvres Recipes

bacon , crisply cooked and crumbled, shredded swiss cheese, chopped onion, bisquick, milk, pepper, eggs

bacon, fresh mushrooms, washed with stems cut off, crab, cut into 1-1/2-inch chunks, sliced water chestnuts, sized shrimp

pds. of asparagus spears, bacon, fresh ground pepper, pimento ,chopped chives or scallions, are great optional garnishes.

ground beef, salt, ground black pepper, barbeque sauce, garlic powder, bacon , cut into 1/4 inch pieces, onion, finely chopped, shredded cheddar cheese, hamburger buns, split

sliced bacon, cooked, drained and crumbled, grated cheddar cheese, prepared mustard, mayonnaise (not salad dressing), pumpernickel bread, sliced

mayonnaise, cheese whiz, dry mustard, bacon (more or less ), kaiser rolls

lean ground beef (at least 80%), onions, chopped (1 cup), salt, pepper, chunky tomato sauce, water, egg, ricotta cheese, shredded swiss cheese (4 oz), chopped fresh parsley, bacon , crisply cooked, crumbled (1/2 cup), uncooked lasagna noodles, shredded cheddar cheese (8 oz)

bacon, bleu cheese (about 3.6oz.) or any cheese you like ( is best because it doesn tsp melt out the sides as much), jalapeno, sliced, green olives (i use the queen, pimento stuffed), toothpicks , soaked in hot water

bacon bits, ranch dressing, sour cream, frozen peas, shredded carrot, shell pasta

bacon , cooked crisp crumbled, pecans (whole and/or pieces), refrigerated biscuits, sugar, cinnamon, butter, melted, sugar, cinnamon

bacon strips, chopped, eggs, beaten, milk, biscuit/baking mix, shredded pepper jack cheese, onion, chopped, sweet red pepper, chopped, salt, pepper

bacon ( cut in half ), whole water chestnuts, brown sugar, ketchup, soy sauce, toothpicks

bacon, evaporated milk, ketchup, worcestershire sauce, crushed corn flakes cereal, pepper, accent seasoning (optional)

bacon , can use precooked, lean ground beef, pepper, onion, chopped (1 cup), ketchup, shredded cheddar cheese, bisquick, milk, eggs

prawns , per person you re serving,shelled and deveined, raw bacon , 5-6 inches per slice,1 for each shrimp, spicy barbecue sauce, cayenne (optional) or prepared horseradish, to taste (optional)

frozen chopped spinach, velveeta cheese, cream cheese, rotel tomatoes & chilies, bacon