19 easy back Recipes

  • Easy BBQ Ribs
    pork baby back ribs and
    1 More
    pork baby back ribs, barbecue sauce (bull s eye original is suggested in recipe)
    40 min, 2 ingredients
  • Easy Lemon Chicken
    whole chicken (cut thru back to lay flat), lemon juice and
    2 More
    whole chicken (cut thru back to lay flat), lemon juice, oregano, garlic powder
    2 hour 15 min, 4 ingredients
  • Pressure Cooker Saucy Baby Back Ribs - Fast & Easy
    beef back ribs, salt, black pepper, onion powder and
    5 More
    beef back ribs, salt, black pepper, onion powder, garlic powder, paprika, olive oil, beer, barbecue sauce
    50 min, 9 ingredients
  • Tender, Easy Ribs
    racks of baby-back pork ribs, barbecue sauce (optional) and
    12 More
    racks of baby-back pork ribs, barbecue sauce (optional), garlic powder, kosher salt, black pepper, jalapeno seasoning salt (optional), cayenne, cumin (comino), paprika, dry mustard, brown sugar, worcestershire sauce, lime juice, tabasco sauce
    3 hour 10 min, 14 ingredients
  • Simple Easy Chesapeake Bay Rosy Crab Soup from the Farm
    onion, chopped, garlic, minced, butter and
    8 More
    onion, chopped, garlic, minced, butter, condensed tomato soup, water, crabmeat (lump, back fin, special , or claw), dried parsley, ground pepper, old bay seasoning (more if you like it spicy), frozen mixed vegetables, stalks asparagus, fresh (cut up )
    30 min, 11 ingredients
  • Breakfast Burritos
    loaded with eggs, meat, vegetables, and cheese, a hearty ... and
    10 More
    loaded with eggs, meat, vegetables, and cheese, a hearty breakfast burrito seems like the perfect way to start the day on the right foot. but with all those components, burritos can be time consuming to prepare. few of us have time to spare in the morning, so we wanted to come up with a simple, easy-to-prepare burrito. here s what we discovered, cook the components together in the same pan. use a nonstick skillet large enough to accommodate all the ingredients., cook the sausage and vegetables together and remove them from the skillet before cooking the eggs., overstir the eggs. use a heatproof rubber spatula to push, lift, and fold the eggs back and forth across the skillet., tortillas in the microwave to prevent them from ripping when you roll the burritos., assembling breakfast burritos, spread a portion of the filling in a line across each tortilla , just off center., fold the sides of each tortilla over the filling , then roll the bottom edge of the tortilla tightly up over the filling and continue to roll into a burrito., folding scrambled eggs, as the eggs cook , gently push, lift, and fold them from 1 side to the other, using a wooden spoon or heatproof spatula, until large, airy curds have formed.
    15 min, 11 ingredients
  • Country Blueberry Ricotta Pancakes
    these blueberry ricotta pancakes are perfect for a specia... and
    20 More
    these blueberry ricotta pancakes are perfect for a special breakfast or brunch, and they re easy to prepare. ricotta cheese gives them a wonderful texture and orange juice gives them extra flavor., all-purpose flour, baking powder, baking soda, salt, sugar, melted butter, ricotta cheese, egg, orange juice, milk, vanilla extract, blueberries, grated orange zest, optional, oil, in a bowl, combine the flour with baking powder, soda, salt, and sugar., in another bowl, whisk together the butter , ricotta cheese, egg, orange juice, milk, and vanilla., combine the wet and dry ingredients just until blended., gently stir in the blueberries and orange zest, if using., in a skillet or griddle, heat oil over medium heat., spoon a small amount of batter onto the hot skillet and spread gently with the back of the spoon.
    20 min, 21 ingredients
  • Easy and Quck Baby Back Ribs Easy and Quck Baby Back Ribs
    rack baby back ribs, sweet barbecue sauce
    21 min, 2 ingredients
  • Easy Asian-Style Pork Ribs Easy Asian-Style Pork Ribs
    junior peach baby food or 2 (6 oz) jars apricot baby food... and
    11 More
    junior peach baby food or 2 (6 oz) jars apricot baby food or 2/3 cup peach preserves or 2/3 cup apricot preserves, good quality soy sauce, garlic cloves, minced, minced ginger (i like jarred , so easy to use), toasted sesame oil, red pepper flakes or chili paste or tabasco sauce, etc, to taste, honey or 4 tsp sugar, rice vinegar or 1/3 cup white vinegar, sherry wine (not cooking sherry or wine! it has an off flavor, better to omit.) or 1/4 cup white wine (not cooking sherry or wine! it has an off flavor, better to omit.), ketchup (optional), pork rib rack (spareribs or baby backs, but not country style, they will dry out), boiling water
    22 hour 15 min, 12 ingredients
  • Easy Tender Ribs Easy Tender Ribs
    baby back ribs (or country ribs), onion, coarsely chopped and
    4 More
    baby back ribs (or country ribs), onion, coarsely chopped, garlic clove, coarsely chopped, barbecue sauce (i love sweet baby rays), any beer (may omit), water , to cover ribs
    1 hour 10 min, 6 ingredients
  • Easy Slow Cooker Bar-B-Qued Ribs Easy Slow Cooker Bar-B-Qued Ribs
    rack of baby-back pork ribs , cut into sections to fit in... and
    1 More
    rack of baby-back pork ribs , cut into sections to fit into your crock pot, barbecue sauce
    7 hour 5 min, 2 ingredients
  • Easy Veggie &  Cream Crock Pot Chicken Easy Veggie & Cream Crock Pot Chicken
    chicken legs , back attached, chopped fresh carrots and
    9 More
    chicken legs , back attached, chopped fresh carrots, chopped fresh onions, chopped fresh celery ribs, chopped fresh garlic cloves, steak spice, garlic powder, cream cheese, condensed broccoli cheddar cheese soup, mushroom pieces, reduced-sodium chicken broth
    5 hour 10 min, 11 ingredients
  • BBQ Baby Back Ribs Easy and Tender BBQ Baby Back Ribs Easy and Tender
    racks baby back ribs, apple cider vinegar, black pepper and
    2 More
    racks baby back ribs, apple cider vinegar, black pepper, garlic powder, barbecue sauce
    21 min, 5 ingredients
  • Super Easy Slow Cooker BBQ Ribs Super Easy Slow Cooker BBQ Ribs
    sweet paprika , can substitue smoked paprika and
    8 More
    sweet paprika , can substitue smoked paprika, light brown sugar, cayenne pepper, salt, pepper, pork baby back ribs (leave the membrane on the ribs to help hold them together), sweet baby ray s barbecue sauce, liquid smoke, vegetable cooking spray
    9 hour 30 min, 9 ingredients
  • Quick Amp Easy Salisbury Steak - Weight Watchers Quick Amp Easy Salisbury Steak - Weight Watchers
    extra lean ground beef, garlic powder, kosher salt and
    6 More
    extra lean ground beef, garlic powder, kosher salt, back pepper, mushrooms (i recommend fresh, but you can use 2 small cans, drained), onion, minced (i use the dried minced kind because my daughters don tsp mind it), dried thyme, dry sherry or white wine, fat-free beef gravy
    15 min, 9 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients
  • Metric Jester's Evil Burgers Metric Jester's Evil Burgers
    onion, finely chopped (rice size) and
    22 More
    onion, finely chopped (rice size), mushrooms , finely choped (rice size), jalapenos (rice size) or 1 serano chili, finely chopped (rice size), garlic cloves, butter, lean ground beef, at room temperature, egg, at room temperature, bacon, cooked and finely chopped (or use a handful of packaged pre-crumbled what do i care ), white bread , shredded into breadcrumbs (fresh!!!!!), mayonnaise, mustard, eggs , over easy, red hot sauce, bd real cheddar cheese, back bacon or 4 slices canadian bacon or 4 slices peameal bacon, lettuce leaves, tomatoes , slices, extra garlic dill pickle slices, pickled beets (or grilled ), salt, pepper, pitted green olives, toothpicks
    30 min, 23 ingredients




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