14368 eastern north carolina bbq sandwiches Recipes

white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce (e.g. tabasco), or to taste, salt, ground black pepper

unbleached all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, dark brown sugar, all purpose flour, coarse kosher salt, ground cinnamon, cayenne pepper, eggs, golden syrup (such as lyle s), sorghum syrup or 1/2 cup golden syrup (such as lyle s) mixed with 1 tsp apple cider vinegar, unsalted butter, melted, cooled slightly, vanilla extract, coarsely chopped salted north carolina peanuts or coarsely chopped salted cocktail peanuts, vanilla ice cream

apple cider vinegar, crushed hot red peppers, salt, black pepper

white vinegar, sugar, kosher salt, freshly ground black pepper, head green cabbage (about 1 lb.), grated, chopped celery, hot sauce

pork shoulder , picnic or 1 boston butt, cider vinegar, brown sugar, favorite barbecue sauce

unsalted butter, minced onions, cider vinegar, ketchup, brown sugar, worcestershire sauce, cayenne pepper

dark brown sugar, paprika, chili powder, ground cumin, salt, cayenne pepper, fresh ground pepper , to taste, ketchup, cider vinegar, molasses, worcestershire sauce, pork tenderloin , trimmed of all visible fat

boneless pork loin (or substitute bone-in boston butt), garlic salt, red wine vinegar, red pepper flakes, liquid smoke (i use 2 tsp), barbecue sauce (optional garnish sweet baby ray s is good !), a-1 steak sauce (optional garnish )

boston butt (or pork loin), white vinegar, apple cider vinegar, water, brown sugar, crushed red pepper flakes, sea salt, fresh ground black pepper, hamburger buns with sesame seeds

white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce (e.g. tabasco ), salt, ground black pepper

fresh pork butt, bone-in (this is the butt, or top portion, of the shoulder), kosher salt, barbecue sauce , recipe follows, special equipment : hickory, oak, and/or maple wood chunks or chips; smoker

fresh pork butt, bone-in (this is the butt, or top portion, of the shoulder), kosher salt, barbecue sauce , recipe follows, special equipment : hickory, oak, and/or maple wood chunks or chips; smoker

apple cider vinegar, ketchup, brown sugar, worcestershire sauce, butter, salt, louisiana hot sauce

tempeh, sliced diagonally, about 1/3 inch thick, vegetable oil, onion, chopped, chipotle pepper, cider vinegar, tomato paste (i used tomato sauce here), barley malt syrup (*see note at top of recipe ) or 2 tbsp molasses (*see note at top of recipe), dijon-style mustard, vegetable stock, brewed coffee (or roasted grain substitute *see note at top of recipe), salt & freshly ground black pepper, whole grain sandwich rolls, toasted

boston butt, bullseye bbq sauce, honey, whole onion, onion rolls, salt & pepper mix, water

bread (i prefer some hearty whole wheat), peanut butter, kc masterpiece barbecue potato chips (i seriously recommend these chips for this sandwich)

cider vinegar, peppercorn, celery seed, salt, hot pepper flakes, onion, finely chopped, water

water, cider vinegar, ketchup, sugar, table salt, ground black pepper, red pepper flakes