25415 easiest dressing ingredie Recipes

frozen green beans, ranch dressing or 1/4 cup green goddess salad dressing

chicken breast tenders, italian salad dressing mix, cream of chicken soup, cream cheese

head broccoli (cut up ), head cauliflower (cut up ), carrots, sliced thin, onion, sliced thin, zucchini, sliced, summer squash, sliced thin, prepared italian dressing

chicken strips, fully cooked, mrs. dash seasoning mix , southwest, salad greens, cheddar cheese, salad dressing (optional)

cabbage, shredded, beans, cut into 5cm lengths, baby carrots, potato , boiled in its skin, then peeled and cubed, a block of firm beancurd, cubed and deep-fried, cucumber, thinly sliced, hard-boiled eggs, halved, fried shallots

reduced-fat mayonnaise, carton ( 8-oz ) fat-free plain yogurt, dried thyme, dried tarragon, dijon mustard, salt, dried rosemary, crushed, pepper

torn spinach leaves, torn romaine lettuce, tomatoes, cut into wedges, sliced mushrooms, carrot, shredded, bacon, cut into small pieces, red wine vinegar, water, dried tarragon, crushed, pepper coarsely ground, equal or sweetener ( 1 packet )

dressed-up green beans, frozen french style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar ( or 1 little packet of sweet n low), garlic powder, dill weed, pepper

instant rice or 1 cup long grain rice, water, salsa, ground cumin

cream cheese, softened, favorite salsa, shredded favorite cheddar cheese, green onions, chopped, tortilla chips

cream cheese (i use reduced fat ), grated cheddar cheese (prefer sharp), hidden valley ranch dressing mix (original flavor), chopped pecans

kernel corn, drained, black beans, drained, frozen chopped spinach, thawed, cooked chicken, chopped small, dried onion, cumin, chili , pwoder, garlic powder, low-fat monterey jack and colby cheese, shredded, low-carb flour tortillas, avocado, mashed, low-fat sour cream, tabelspoon nonfat milk, dry ranch dressing mix

italian dressing (can be fat free), cucumbers, onion (any color or variety, but vidalia is best)

fresh button mushrooms, extra virgin olive oil, balsamic vinegar, italian salad dressing mix (i use good seasons )

potatoes, cut in large pieces, kraft greek salad dressing , with feta and oregano