Easiest, Best Cheese Ball Recipe

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Easiest, Best Cheese Ball
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Ingredients
4
Count
Nutrition
157
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Let cheeses come to room temperature.
  2. In a large bowl, mix the cheeses.
  3. As you are mixing, gradually sprinkle a bit of the dressing mix over the cheese and mix in.
  4. Continue to sprinkle slowly, adding until the entire package is used.
  5. (At this point you can refrigerate for about 30 minutes if necessary to firm up before rolling into ball).
  6. Roll the mixture into one large or two small cheese balls.
  7. Roll in the chopped pecans.
  8. Serve with wheat thins or your preferred cracker.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.02 Kcal (657 kJ)
Calories from fat 113.86 Kcal
% Daily Value*
Total Fat 12.65g 19%
Cholesterol 41.14mg 14%
Sodium 264.68mg 11%
Potassium 66.27mg 1%
Total Carbs 1.45g 0%
Sugars 1.17g 5%
Protein 9.11g 18%
Iron 0.3mg 2%
Calcium 250.9mg 25%
Amount Per 100 g
Calories 340.85 Kcal (1427 kJ)
Calories from fat 247.15 Kcal
% Daily Value*
Total Fat 27.46g 19%
Cholesterol 89.31mg 14%
Sodium 574.54mg 11%
Potassium 143.85mg 1%
Total Carbs 3.15g 0%
Sugars 2.54g 5%
Protein 19.77g 18%
Iron 0.7mg 2%
Calcium 544.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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