7618 e hazelnut espresso biscotti Recipes
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butter, softened, sugar, egg, egg yolk and9 Morebutter, softened, sugar, egg, egg yolk, instant espresso granules, vanilla extract, all-purpose flour, salt, baking powder, ground hazelnuts, heavy whipping cream, milk chocolate chips, semi-sweet chocolate chips, divided2 hour 40 min, 13 ingredients
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butter, softened, sugar, egg, egg yolk and10 Morebutter, softened, sugar, egg, egg yolk, instant espresso granules, vanilla extract, king arthur unbleached all-purpose flour, salt, baking powder, ground hazelnuts, semisweet chocolate chips, divided, milk chocolate chips, heavy whipping cream55 min, 14 ingredients
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unsalted butter, white sugar, eggs, vanilla extract and10 Moreunsalted butter, white sugar, eggs, vanilla extract, pastry flour, ground cinnamon, baking powder, instant espresso powder, grated orange zest, chocolate chips, dried apricots, dried cranberries, almonds, egg white, lightly beaten1 hour 25 min, 14 ingredients
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all-purpose flour, sugar, baking soda, baking powder and9 Moreall-purpose flour, sugar, baking soda, baking powder, ground cinnamon (optional), salt, strong coffee, cooled, skim milk, egg, egg white, vanilla extract, hazelnuts, toasted, skinned and coarsely chopped, chocolate chips or 1/2 cup white chocolate, chopped1 hour 20 min, 13 ingredients
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Biscotti Di Nocciola E Espresso (Hazelnut Espresso Shortbread Coall-purpose flour, light brown sugar , packed, cornstarch and8 Moreall-purpose flour, light brown sugar , packed, cornstarch, instant espresso powder, instant espresso powder, salt, chilled unsalted butter , cut into 1/2-inch pieces, vanilla extract, hazelnuts, toasted, husked, coarsely chopped, water, semisweet chocolate, chopped1 hour , 11 ingredients
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Chocolate Hazelnut Espresso Biscotti With Chocolat...chocolate espresso sorbet and11 Morechocolate espresso sorbet, semisweet chocolate, chopped into 1/4-inch pieces, unsweetened chocolate, chopped into 1/4-inch pieces, water, granulated sugar, brewed espresso, pure vanilla extract, prepare the chocolate espresso sorbet, place 4 oz semisweet chocolate and the unsweetened chocolate in a 4-quart bowl. set aside until needed., heat the water , 2 cups of sugar, and the brewed espresso in a 3-quart saucepan over medium-high heat. when hot, stir to dissolve the sugar. bring to a boil. remove the boiling liquid from the heat, and immediately pour 1 cup over the chopped chocolate. allow to stand for 5 minutes., whisk the chocolate mixture vigorously until perfectly smooth , about 3 to 4 minutes. add the remaining hot liquid and whisk to incorporate. cool in an ice-water bath, stirring constantly, to a temperature of 40 to 45 degrees fahrenheit, about 12 minutes (the constant stirring helps reduce the temperature more quickly, and also creates utterly smooth sorbet). when cold, add the vanilla extract and stir to incorporate., freeze in an ice-cream freezer following the manufacturer s instructions. transfer the semi-frozen sorbet to a plastic container, securely cover, and place in the freezer for several hours before serving (the sorbet is delicious semi-frozen, so don tsp be bashful about trying some at this point). serve within 2 days.40 min, 12 ingredients
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Hazelnut Merlot Biscottihazelnuts, salted butter, at room temperature, sugar, eggs and5 Morehazelnuts, salted butter, at room temperature, sugar, eggs, merlot, pure vanilla extract, flour, baking powder, salt1 hour 10 min, 9 ingredients
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Buttery Hazelnut-Fig Biscottihazelnuts (10 oz), dried calimyrna figs and6 Morehazelnuts (10 oz), dried calimyrna figs, cold unsalted butter, cubed, sugar, eggs, all-purpose flour, baking powder, salt2 hour 30 min, 8 ingredients
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Espresso Biscottiall-purpose flour, ground espresso powder, ground cinnamon and8 Moreall-purpose flour, ground espresso powder, ground cinnamon, baking soda, baking powder, sugar, salt , or to taste, grated orange zest, eggs, vanilla, natural almonds, toasted and chopped1 hour 20 min, 11 ingredients
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Espresso Biscottiall-purpose flour ., ground espresso powder . and9 Moreall-purpose flour ., ground espresso powder ., ground cinnamon ., baking soda ., baking powder ., sugar ., salt ., grated orange zest., eggs ., vanilla ., natural almonds, toasted and chopped55 min, 11 ingredients
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Hazelnut Ice Cream Sundae (Michael Chiarello)milk, hazelnut gelato, biscotti, cocoa powder4 ingredients
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Hazelnut Ice Cream Sundae (Michael Chiarello)milk, hazelnut gelato, biscotti, cocoa powder15 min, 4 ingredients
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Toasted Hazelnut-Almond Biscottiflour, baking powder, baking soda, salt, sugar and8 Moreflour, baking powder, baking soda, salt, sugar, blanched whole almonds, toasted, bittersweet chocolate, cut into small chunks with a heavy knife, whole hazelnuts, toasted and peeled, eggs, pure vanilla extract, pure almond extract, almond liqueur (recommended : amaretto), up to 4 tbsp water1 hour 45 min, 13 ingredients
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Espresso-Hazelnut Cheesecakes with Orange Caramel Sauce (Emeril Lagasse)biscotti crust , recipe follows and21 Morebiscotti crust , recipe follows, cream cheese, at room temperature, sugar, cornstarch, eggs, egg yolks, pure vanilla extract, sour cream, ground toasted hazelnuts, frangelico , or other nut-flavored liqueur, unsweetened espresso concentrate, clear orange caramel sauce , recipe follows, hazelnut biscotti cookies, ground toasted hazelnuts, light brown sugar, dried fine bread crumbs, unsalted butter, melted, sugar, water, grated orange zest, fresh lemon juice, fresh orange juice55 min, 22 ingredients
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Cinnamon Espresso Biscottibutter, wheat flour, white flour, sugar, eggs and7 Morebutter, wheat flour, white flour, sugar, eggs, baking powder, vanilla, espresso, cinnamon, dark chocolate-covered espresso beans, vanilla, milk51 min, 12 ingredients
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Espresso and Hazelnut Cookies Bashhazelnuts, de-skinned and chopped coarsely and8 Morehazelnuts, de-skinned and chopped coarsely, instant espresso powder, eggs, light brown sugar , packed, sugar, all-purpose flour, baking soda, salt, unsalted butter, at room temperature1 hour 10 min, 9 ingredients
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