22 duck fat eggs Recipes
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peking duck, giblets removed and12 Morepeking duck, giblets removed, kosher salt per lb of duck, approximately 1/3 cup, duck fat, chopped onions, chopped celery, kosher salt, freshly ground black pepper, stale cornbread, crumbled, oyster crackers, crumbled, dried thyme, dried sage, eggs, lightly beaten, oysters with their liquor3 hour , 13 ingredients
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Duck Sausage (Ming Tsai)ground duck meat, diced duck meat and11 Moreground duck meat, diced duck meat, ground duck fat, plus more for cooking sausage, flour (add enough hot water to make a small pastry dough, about 2 tbsp), port wine, fennel seeds, salt and pepper, sugar, egg white, foie gras, duck skin, duck fat, butcher s string55 min, 13 ingredients
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Fried Duck Confit with Blueberry Sauce (Emeril Lagasse)legs duck confit, cooled , recipe follows and53 Morelegs duck confit, cooled , recipe follows, all-purpose flour, essence , recipe follows, eggs, beaten, milk, superfine bread crumbs, red wine vinegar, port wine, sugar, minced shallots, minced garlic, fresh thyme, bay leaf, rich duck reduction , recipe follows, blueberries, salt, freshly ground black pepper, cold butter , cut into pieces, vegetable oil, for frying, whole duck legs (legs and thighs attached), kosher salt, black peppercorns, garlic cloves, crushed, thyme sprigs, bay leaves, crumbled, rendered duck fat, melted (or mild olive oil), duck stock , recipe follows, chopped onions, chopped carrots, chopped celery, bouquet garni, duck carcasses (about 4 lb), olive oil, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, head garlic, split in half, bay leaves, dry red wine, tomato paste, water, fresh thyme, fresh parsley, black peppercorns, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme11 hour , 54 ingredients
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Peking Style Rotisserie Half Duck with Kona Confit Duck Stir-Fry Cashew Rice and Umeboshi Plum Sauce (Emeril Lagasse)salt and36 Moresalt, muscovy ducks, washed, patted dry and excess fat discarded, soy sauce, brewed coffee, light brown sugar, kona confit duck stir-fry cashew rice , recipe follows, umeboshi plum sauce , recipe follows, sliced green onion tops, for garnish, soy sauce, granulated sugar, toasted sesame oil, peanut oil, diced onion, diced carrot, minced garlic, minced ginger, minced green onion bottoms (white part ), plus 1/2 cup green onion tops, shredded kona confit duck leg meat , recipe follows, cooked white rice, salt, fresh ground white pepper, eggs, whisked, scrambled and rough chopped, frozen green peas, cashews, toasted and chopped, duck leg quarters, kosher salt, cracked black pepper, carrot, coarsely chopped, rib celery, coarsely chopped, onion, coarsely chopped, rendered duck fat, brewed kona coffee, vegetable oil , if needed, rice wine vinegar, sugar, japanese pickled plums ( umeboshi), drained, seeded, and chopped, minced seeded jalapeno peppers7 hour 35 min, 37 ingredients
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Roast Duck with Oyster Dressingpekin duck, giblets removed and12 Morepekin duck, giblets removed, kosher salt per lb of duck, approximately 1/3 cup, duck fat, chopped onions, chopped celery, kosher salt, freshly ground black pepper, stale cornbread, crumbled, oyster crackers, crumbled, dried thyme, dried sage, eggs, lightly beaten, oysters with their liquor3 hour , 13 ingredients
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Duck and Dumplings with Poached Eggskosher salt, natural cane sugar, fresh thyme sprigs and13 Morekosher salt, natural cane sugar, fresh thyme sprigs, duck or chicken leg quarters with skin, duck or chicken fat, idaho baking potatoes, eggs, well beaten, kosher salt , plus more as needed, all-purpose flour, plus more for rolling the dough, distilled vinegar, very fresh large eggs, duck or chicken fat, grapeseed oil , if needed, chicken stock, freshly ground black pepper , or to taste, fresh thyme leaves , for serving5 hour 15 min, 16 ingredients
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Duck and Oxtail Consomme, Smoked Duck, Foie Gras Flanduck carcasses, fat removed, oxtail, fat removed and29 Moreduck carcasses, fat removed, oxtail, fat removed, dry white wine, water, onion , spiked with 2 cloves and 1 bay leaf, carrot, chopped, celery rib, chopped, leek tops, chopped, parsley stems, thyme sprigs, juniper berries, black peppercorns, foie gras scraps , optional, egg whites, with shells, lean duck meat, tomato, carrot, chopped fine, celery rib, chopped fine, leek tops, chopped fine, dried morels, thyme sprigs, chicken stock, foie gras, sauteed or raw, eggs , or as needed, splash port, sauterne-based aperitif wine (recommended : white lillet), salt and freshly ground black pepper, butter , for ramekins, applewood chips , soaked in water and drained, skin on duck breasts, scored, salt and freshly ground black pepper7 hour 25 min, 31 ingredients
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Duck and Apple Filled Buckwheat Crepes With Chartreuse Creme Fraheavy whipping cream, low-fat cultured buttermilk and13 Moreheavy whipping cream, low-fat cultured buttermilk, egg, room temp, water, milk, room temp, butter, melted, buckwheat flour, plain white flour, duck breasts (1.5 lb total ), salt, water, butter, green chartreuse liqueur, granny smith apple, unsalted shelled pistachio25 hour , 15 ingredients
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Flake Potato Dumplings and Sauerkrauteggs, milk, salt, flour , sifted, baking powder and7 Moreeggs, milk, salt, flour , sifted, baking powder, potato flakes, instant, sauerkraut, water, duck fat, flour, dry onion flakes, caraway seed1 hour , 12 ingredients
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Ed's Mother's Meatloaf (Nigella Lawson)eggs, onions , 1 lb, duck fat or butter and6 Moreeggs, onions , 1 lb, duck fat or butter, kosher salt or 1/2 tsp table salt, worcestershire sauce (recommended : lea and perrins), ground beef, preferably organic, fresh breadcrumbs, approx. 20 slices) bacon, roasting pan1 hour 50 min, 9 ingredients
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Gesier, Chestnut and Chanterelles Stuffingbatard bread, crust removed, cut into 1.5 inch cubes, eggs and11 Morebatard bread, crust removed, cut into 1.5 inch cubes, eggs, celery , cut into 3/4 inch squares, onion, cut into 3/4 inch squares, leeks, cut into 3/4 inch squares, chanterelles, cleaned and sliced, butter, chestnuts , roasted and peeled, chopped parsley, gizzards ( duck, chicken or turkey), rendered duck fat, thyme, garlic, lightly crushed13 ingredients
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Stone Church Farm Heirloom Country Duck with Oven-Dried Jonagold Apples and Foie Graswhole ducks, brandy, sugar, jonagold apples and12 Morewhole ducks, brandy, sugar, jonagold apples, cooked foie gras, diced, caul fat (fatty membrane from a pig, sheep, or cow, resembling fine netting), salt and freshly ground black pepper, flour, eggs, beaten, corn flakes, baking potatoes , like russets, peeled and diced, butter, sour cream, salt and pepper, duck reduction, store bought or home made, fresh or canned black truffles, thinly sliced6 hour 30 min, 16 ingredients
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Magret Duck Breastwhole magret duck breast , trimmed of 90 percent of the f... and15 Morewhole magret duck breast , trimmed of 90 percent of the fat, garam masala, five-spice powder, salt, red seedless grapes, removed from stems, zinfandel red wine, demi-glace, salt and freshly ground black pepper, all-purpose flour, salt, white pepper, ground nutmeg, eggs, egg yolks, milk, melted butter, plus more for sauteing1 hour 15 min, 16 ingredients
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Foie Gras, Peanut, and Grapesfoie gras, softened, salt, sugar, pink salt and27 Morefoie gras, softened, salt, sugar, pink salt, five spice powder, brandy, port, heavy cream, sauterne reduction (reduced from almost 2 bottles of sauterne), veal demiglace, sheets gelatin , bloomed, eggs, egg yolks, salt and freshly ground black pepper, isomalt, grape instant drink powder (recommended : kool-aid), sable dough , or storebought shortbread cookies, peanut butter, water, chopped roasted peanuts, sheets bronze gelatin , bloomed, grape juice, end of 1 lobe foie gras, high-quality grape juice, red wine vinegar, salt, agar, foie gras, flour, for coating, duck fat, chopped roasted peanuts1 hour 45 min, 32 ingredients
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Lamb Stuffed Ravioli with a Gorgonzola Cream Sauce (Emeril Lagasse)lamb stew meat, salt, freshly ground black pepper and15 Morelamb stew meat, salt, freshly ground black pepper, duck fat, garlic, fresh rosemary, minced shallots, minced garlic, chopped fresh parsley, fresh pasta dough , recipe follows, heavy cream, gorgonzola cheese, crumbled, chopped fresh parsley, durum semolina, salt, eggs, olive oil, salt and pepper, to taste4 hour 5 min, 18 ingredients
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Chopped Liver Italian Style (Fegato Alle Uova Sode)olive oil (preferred ) or 1/2 cup rendered chicken fat (p... and6 Moreolive oil (preferred ) or 1/2 cup rendered chicken fat (preferred) or 1/2 cup duck fat (preferred), onions, finely chopped, chicken livers or 1 lb duck liver or 1 lb goose liver, well trimmed of connective pieces and any dark spots, dry white wine, hard-boiled eggs, salt and pepper, bread (toasted or grilled or matzohs)1 hour 20 min, 7 ingredients
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