50 duck fat confit Recipes

  • Duck Confit Pasta
    duck legs , confit, fettuccine pasta and
    13 More
    duck legs , confit, fettuccine pasta, salt , pepper to taste, olive oil, duck fat, garlic cloves, chopped, shallot, sliced, dried apricot, sliced, crushed hazelnuts, dry white wine, chicken stock, butter, softened, chopped fresh thyme, chevre cheese, fresh ground pepper
    40 min, 15 ingredients
  • Duck Confit
    duck legs, kosher salt , per kilo of meat, garlic cloves and
    8 More
    duck legs, kosher salt , per kilo of meat, garlic cloves, rendered duck fat (or pork fat), ground allspice, freshly ground nutmeg, fresh thyme (or 1 bunch is good enough ), bay leaves, white wine vinegar (or lemon juice), oil (olive, corn, sunflower, walnut, or a combination of your favourite), dijon mustard
    54 hour , 11 ingredients
  • Duck Confit (Emeril Lagasse)
    duck legs, kosher salt, black peppercorns and
    4 More
    duck legs, kosher salt, black peppercorns, garlic cloves, crushed, thyme sprigs, bay leaves, crumbled, rendered duck fat, melted (or mild olive oil)
    7 ingredients
  • Duck or Chicken Gizzard Confit
    duck gizzards or 500 g chicken gizzards, duck fat, liquid and
    4 More
    duck gizzards or 500 g chicken gizzards, duck fat, liquid, garlic, fresh thyme, cleaned and chopped, black pepper, kosher salt
    17 min, 6 ingredients
  • Duck Confit
    salt, garlic , smashed, shallot, peeled and sliced, thyme and
    4 More
    salt, garlic , smashed, shallot, peeled and sliced, thyme, coarsely ground black pepper, duck legs with thighs, duck wings, trimmed, duck fat
    8 ingredients
  • Duck Confit
    coarse kosher salt, dried thyme, white peppercorns and
    6 More
    coarse kosher salt, dried thyme, white peppercorns, bay leaves, whole duck legs (leg and thigh), garlic cloves, peeled, rendered duck fat, water, vegetable oil
    9 ingredients
  • Duck Confit
    kosher salt, duck legs and thighs, bay leaf, duck fat and
    1 More
    kosher salt, duck legs and thighs, bay leaf, duck fat, fresh thyme
    3 hour 10 min, 5 ingredients
  • Confit Duck Legs
    head garlic, left unpeeled, plus 4 large cloves, divided and
    8 More
    head garlic, left unpeeled, plus 4 large cloves, divided, kosher salt, chopped thyme, quatre epices (french four-spice blend), shallots, finely chopped (1/4 cup), turkish bay leaves or 1 california, crumbled, fresh moulard , muscovy, or long island (pekin) duck legs (5 lb total), rendered duck fat
    45 min, 9 ingredients
  • Clasic Duck Confit
    duck quartered and
    4 More
    duck quartered, rendered duck fat (available at the new york butcher shop if you have 1), rosemary, fresh garlic, whole peeled shallots
    4 hour , 5 ingredients
  • An Easy Duck Confit
    duck legs, duck fat, unpeeled garlic, salt
    50 hour , 4 ingredients
  • Duck Confit Salad with Dried Berries, Stilton Cheese, Arugula, and Vanilla-Shallot Vinaigrette (Emeril Lagasse) Duck Confit Salad with Dried Berries, Stilton Cheese, Arugula, and Vanilla-Shallot Vinaigrette (Emeril Lagasse)
    duck confit, removed from the bones and shredded , recipe... and
    28 More
    duck confit, removed from the bones and shredded , recipe follows, radicchio, end trimmed and roughly chopped, belgian endive, end trimmed and leaves separated, arugula , tough stems removed, vanilla-shallot vinaigrette , recipe follows, freshly ground black pepper, salt, stilton, crumbled, dried cherries or cranberries, kosher salt, coarse black pepper, fresh thyme, bay leaves, fresh rosemary, roughly chopped, garlic cloves, peeled and smashed, duck leg quarters, rinsed and patted dry, duck fat , or vegetable oil, fresh rosemary, fresh thyme, whole shallots, about 3 oz, peeled and stem ends removed, olive oil, salt, ground white pepper, vanilla bean, extra-virgin olive oil, champagne vinegar, fresh lemon juice, freshly ground black pepper, granulated sugar
    7 hour 25 min, 29 ingredients
  • Duck Rillette (Emeril Lagasse) Duck Rillette (Emeril Lagasse)
    confit duck legs , meat removed, minced onions and
    7 More
    confit duck legs , meat removed, minced onions, minced parsley, minced garlic, chopped fresh thyme, cognac, butter, salt and fresh black pepper, confit duck fat
    9 ingredients
  • Duck Confit Duck Confit
    duck legs and
    5 More
    duck legs, duck fat- enough to cover legs entirely in roasting pan, thyme, rosemary, garlic, chopped, salt and pepper, to taste
    2 hour 40 min, 6 ingredients
  • Duck Confit on Country Toast with Fig Chutney Duck Confit on Country Toast with Fig Chutney
    duck legs, salt mixture, duck fat, crusty italian bread and
    12 More
    duck legs, salt mixture, duck fat, crusty italian bread, salt, crushed bay leaves, fennel seeds, dried thyme, peppercorns, fresh figs, cut in 1/2, red wine, water, brown sugar, cinnamon stick, mascarpone cheese (optional), salt and pepper, to taste
    3 hour 10 min, 16 ingredients
  • Duck Tortelloni with Shallot Reduction (Emeril Lagasse) Duck Tortelloni with Shallot Reduction (Emeril Lagasse)
    sheets of pasta, duck rillette, maytag blue cheese and
    17 More
    sheets of pasta, duck rillette, maytag blue cheese, cornmeal, olive oil, julienne shallots, minced garlic, veal reduction, salt and black pepper, grated parmigiano-reggiano cheese, chopped parsley, confit duck legs , meat removed, minced onions, minced parsley, minced garlic, chopped fresh thyme, cognac, butter, salt and fresh black pepper, confit duck fat
    20 ingredients
  • Duck Confit, Fresh Mozzarella Cheese and Oven Roasted Tomato Pizza (Emeril Lagasse) Duck Confit, Fresh Mozzarella Cheese and Oven Roasted Tomato Pizza (Emeril Lagasse)
    pizza dough (see recipe ), fresh basil, minced garlic and
    20 More
    pizza dough (see recipe ), fresh basil, minced garlic, roasted pine nuts, grated parmigiano-reggiano cheese, extra-virgin olive oil, salt and pepper, duck confit , julienned, recipe follows, fresh mozzarella cheese , recipe follows, italian roma tomatoes, split in half and roasted, julienned, duck legs, kosher salt, black peppercorns, garlic cloves, crushed, thyme sprigs, bay leaves, crumbled, rendered duck fat, melted (or mild olive oil), making fresh mozzarella cheese, water, salt, fresh mozzarella curd, chopped basil, roasted garlic
    23 ingredients
  • Gesiers Confit Slow-cooked Duck Gizzards Extrapola... Gesiers Confit Slow-cooked Duck Gizzards Extrapola...
    melted duck or goose fat or butter. you can purchase goos... and
    1 More
    melted duck or goose fat or butter. you can purchase goose fat at bristol farms; you can save duck fat from roasting duck legs (also available at asian supermarkets; i usually get them on the same trip and make them first, to render the fat). you may supplement either 1 with butter if you need more to cover the gizzards. vegetable oil will not do. you will need enough to cover the gizzards in, a small high casserole ; i also use a loaf pan.
    3 ingredients
  • Duck Confit with a Salad of Pickled Beets, Carrots and Radishes (Emeril Lagasse) Duck Confit with a Salad of Pickled Beets, Carrots and Radishes (Emeril Lagasse)
    baby beets; 1 bunch red and 1 bunch yellow, peeled and tr... and
    24 More
    baby beets; 1 bunch red and 1 bunch yellow, peeled and trimmed, baby carrots, peeled and trimmed, breakfast radishes, tops trimmed , halved lengthwise, coriander seeds, mustard seeds, allspice, cardamom pods, fresh bay leaves, fresh thyme, red wine vinegar, verjus, sugar, salt, water, rendered duck fat or vegetable oil, legs duck confit, sherry vinegar, dijon mustard, extra-virgin olive oil, salt and freshly ground black pepper, head frisee, washed and trimmed, arugula, washed, few tbsp walnut oil, milk cheese, for garnish (recommended : humboldt fog cheese)
    1 hour 25 min, 25 ingredients




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