40 dried morel sauce Recipes

  • Morel Sauce
    stock, brown sugar, red wine vinegar, balsamic vinegar and
    8 More
    stock, brown sugar, red wine vinegar, balsamic vinegar, unsalted butter, dried morel, soaked , reserving 1/2 cup soaking liquid, chopped shallot, garlic clove, minced, fresh thyme, dry red wine, chicken stock, fresh lemon juice
    1 hour 5 min, 12 ingredients
  • Watercress Salad With Fried Morels
    dried morels (1 oz), boiling water, heavy cream and
    12 More
    dried morels (1 oz), boiling water, heavy cream, salt and freshly ground pepper, ketchup, rice wine vinegar, minced fresh ginger, garlic clove, minced, soy sauce, all-purpose flour , for dredging, eggs, beaten with 1 tbsp water, crushed crackers or cracker meal, vegetable oil, for frying, watercress , tough stems discarded, red onion , halved lengthwise and thinly sliced crosswise
    10 min, 15 ingredients
  • Farmgirl's Mushroom Sauce
    dried morel (other mushrooms will do fine) and
    6 More
    dried morel (other mushrooms will do fine), beef broth (any meat or veggie broth, will reduce to half), fresh sage leaves, shallot, minced, garlic, minced, olive oil, parsley, chopped
    1 hour 40 min, 7 ingredients
  • Crock Pot Roast Beef With Mushroom and Sun-Dried Tomato Gravy
    lean chuck roast, low sodium soy sauce and
    11 More
    lean chuck roast, low sodium soy sauce, minced garlic cloves, beef broth, dried morels or 1 (1/3 oz) package dried shiitake mushrooms or 1 (1/3 oz) package mixed dried wild mushrooms, cracked black pepper, sun-dried tomato paste, onions, quartered, baby carrots, red potatoes, washed and halved, olive oil, all-purpose flour, water
    17 hour , 13 ingredients
  • Makaruni Pasta with Morel Mushroom Sauce
    all-purpose flour (about 9 oz), salt, water and
    16 More
    all-purpose flour (about 9 oz), salt, water, extravirgin olive oil, egg yolks, water, fat-free , less-sodium chicken broth, dried morel mushrooms, olive oil, sliced onion, garlic cloves, minced, kosher salt, chopped fresh thyme, freshly ground black pepper, cremini mushrooms, sliced, no-salt-added tomato paste, chopped fresh flat-leaf parsley, truffle oil, grated fresh parmigiano-reggiano cheese
    19 ingredients
  • Goats Cheese Stuffed Chicken Breast With a Morel Sauce
    olive oil, chicken breasts and
    13 More
    olive oil, chicken breasts, chopped swiss brown mushrooms (i used just over 1/2 a cup.), soft goat cheese, rind removed, butter, fresh thyme leave, fresh parsley, chopped finely, butter, shallot, finely chopped, dry white wine, water, cream, cornflour, morels (i used dried as i couldn tsp get fresh so you will have to adjust amount for fresh.), pepper
    45 min, 15 ingredients
  • Morel Sauce Morel Sauce
    dried morel mushrooms, rinsed and drained, boiling water and
    12 More
    dried morel mushrooms, rinsed and drained, boiling water, butter or margarine, olive oil, coarsely chopped fresh mushrooms (8 oz), chopped onion, port wine, balsamic vinegar, all-purpose flour, water, half-and-half, chopped fresh sage, salt, freshly ground pepper
    14 ingredients
  • Hazelnut-Crusted Pork Chops With Morel Sauce Hazelnut-Crusted Pork Chops With Morel Sauce
    dried morels (1 1/2 cups), boiling water and
    11 More
    dried morels (1 1/2 cups), boiling water, hazelnuts (about 5 oz), all-purpose flour, eggs, four 6- to 8-oz pork rib chops, pounded 1/3 inch thick, salt and freshly ground pepper, vegetable oil, unsalted butter, shallots, thinly sliced, garlic cloves, thinly sliced, cognac or other brandy, heavy cream
    13 ingredients
  • Chicken or Duck Rouladen with Morel Sauce Chicken or Duck Rouladen with Morel Sauce
    water, sugar, red wine vinegar, balsamic vinegar, butter and
    13 More
    water, sugar, red wine vinegar, balsamic vinegar, butter, dried morel, dried chives, allspice, chopped shallot, garlic, chopped, dry red wine, chicken broth, red swiss chard, boneless skinless chicken breasts , flattened, dried parsley flakes, lemon juice, salt & pepper, black trumpet mushrooms
    1 hour 19 min, 18 ingredients
  • Pork Chops With Morel Sauce Pork Chops With Morel Sauce
    cooking oil, fresh thyme, minced, dried morel and
    9 More
    cooking oil, fresh thyme, minced, dried morel, center-cut pork chops (4 chops , about 8 oz each), flour (seasoned with salt and pepper), olive oil, butter, butter, shallot, peeled, chopped (about 1/2 large shallot), dry white wine, demi-glace, quark (like fromage blanc)
    1 hour 2 min, 12 ingredients
  • Beef Medallion with Herb Roasted Potatoes, Warm Salad Greens and a Dried Morel Brandy Sauce Beef Medallion with Herb Roasted Potatoes, Warm Salad Greens and a Dried Morel Brandy Sauce
    yukon gold potatoes, washed , cut into 1/8-inch round sli... and
    25 More
    yukon gold potatoes, washed , cut into 1/8-inch round slices, olive oil, herb mix , recipe follows, salt and fresh ground black pepper, truffle butter (can be store bought), beef tenderloin medallions, olive oil, herb mix , recipe follows, salt and fresh ground black pepper, butter, shallots, minced, dried morels , soaked in warm water to cover for 30 minutes, strained, water reserved, brandy, veal stock, heavy cream, salt and fresh ground black pepper, olive oil, minced shallots, beet greens, arugula, stems removed, baby spinach, salt and black pepper, tomato concasse (peeled, seeded , and cut into julienned strips), chopped fresh thyme leaves, chopped fresh rosemary, italian flat-leaf parsley, chopped
    1 hour 20 min, 26 ingredients
  • Morel Cream Sauce Morel Cream Sauce
    dried morels, boiling water, unsalted butter and
    5 More
    dried morels, boiling water, unsalted butter, minced shallot, salt and freshly ground pepper, heavy cream, chopped fresh thyme, fresh lemon juice
    8 ingredients
  • Beef Tenderloin with Morels and Tarragon-Marsala Sauce Beef Tenderloin with Morels and Tarragon-Marsala Sauce
    dried morels , or 6 oz fresh morels plus 1/2 cup beef bro... and
    6 More
    dried morels , or 6 oz fresh morels plus 1/2 cup beef broth, beef tenderloin steaks, butter, divided, chopped green onions, heavy whipping cream, chopped fresh tarragon, dry marsala
    30 min, 7 ingredients
  • Watercress Salad with Fried Morels Watercress Salad with Fried Morels
    dried morels (1 oz), boiling water, heavy cream and
    12 More
    dried morels (1 oz), boiling water, heavy cream, salt and freshly ground pepper, ketchup, rice wine vinegar, minced fresh ginger, garlic clove, minced, soy sauce, all-purpose flour , for dredging, eggs, beaten with 1 tbsp water, crushed crackers or cracker meal, vegetable oil, for frying, watercress , tough stems discarded, red onion , halved lengthwise and thinly sliced crosswise
    15 ingredients
  • Scrambled Eggs With Morel and Tarragon Cream Sauce Scrambled Eggs With Morel and Tarragon Cream Sauce
    dried morel, butter, chopped shallot and
    11 More
    dried morel, butter, chopped shallot, organic vegetable broth, fresh lemon juice, reduced-fat sour cream, chopped fresh chives, divided, chopped fresh tarragon, divided, salt, divided, fresh ground black pepper, divided, eggs, egg whites, english muffins, split and toasted
    20 min, 14 ingredients
  • Veal Scaloppine with Mushroom Cream Sauce Veal Scaloppine with Mushroom Cream Sauce
    dried porcini mushrooms, dry white wine and
    8 More
    dried porcini mushrooms, dry white wine, chopped shallots (about 6 large), white wine vinegar, dried morel mushrooms, water, more) olive oil, assorted fresh wild mushrooms (such as oyster and stemmed shiitake), sliced, whipping cream, veal cutlets (each about 1/4 to 1/3 inch thick or pounded , if necessary, to 1/4-inch thickness), cut into 3-inch pieces
    10 ingredients
  • Seared Scallops with Morel Cream Sauce (Emeril Lagasse) Seared Scallops with Morel Cream Sauce (Emeril Lagasse)
    diver scallops, cleaned and patted dry, salt and
    17 More
    diver scallops, cleaned and patted dry, salt, ground white pepper, olive oil, butter, cubed, at room temperature, freshly squeezed lemon juice, chopped fresh parsley leaves, morel cream sauce , recipe follows, dried morels, olive oil, unsalted butter, minced shallots, minced garlic, fresh thyme leaves, salt, ground white pepper, dry white wine, balsamic vinegar, heavy cream
    1 hour 16 min, 19 ingredients
  • Parchment-Baked Sea Bass with Morels and Red Wine Sauce Parchment-Baked Sea Bass with Morels and Red Wine Sauce
    bottled clam juice, dried morels, rinsed, drained and
    5 More
    bottled clam juice, dried morels, rinsed, drained, vegetable oil, sea bass fillets (each about 1 1/2 inches thick ), dry red wine, minced shallots, cornstarch
    7 ingredients




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