Pork Chops With Morel Sauce Recipe

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Ingredients:

Serving

1 tbsp cooking oil
1 tbsp fresh thyme, minced
1/2 oz dried morel
32 oz center-cut pork chops (4 chops , about 8 oz each)
1 tbsp flour (seasoned with salt and pepper)
1 tbsp olive oil
1 tbsp butter
2 tsp butter
1/2 tbsp shallot, peeled, chopped (about 1/2 large shallot)
1/2 cup dry white wine
1 cup demi-glace
1/4 cup quark ( like fromage blanc)

Directions:

Preheat oven to 350 degrees.
Combine cooking oil and thyme in small dish; set aside.
Soak mushrooms in 1 cup warm water 30-60 minutes.
Dust chops with seasoned flour; pat off excess.
Heat large ovenproof skillet on medium-high. Add just enough olive oil to coat bottom of pan and heat until oil faintly smokes.
Carefully place chops in pan. Turn when carmelized (edges turn paper-bag brown about 1/4 of the way up the sides), 3-5 minutes.
Top each chop with 1/4 Tbsp butter; drizzle with the thyme seasoned cooking oil (basting oil).
Place skillet with chops in oven and bake 15-20 minutes, until thermometer inserted into thickest part of chops reads 145 degrees.
Meanwhile, manually squeeze water from mushrooms (save liquid). Slice mushrooms in half lengthwise.
Heat 1 tsp butter in medium skillet on medium-high. Stir in shallots and mushroom. Add wine and reserved mushroom liquid; simmer until almost dry, 10-15 minutes.
Stir in demi-glace and Quark; heat to simmering.
Add remaining 1 tsp butter.
Remove skillet from oven; let chops rest 5 minutes to reach 150 degrees.
Serve sauce over chops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132420.67 Kcal (554419 kJ)
Calories from fat	52022.6 Kcal
		% Daily Value*
Total Fat	5780.29g	8893%
Cholesterol	11965.19mg	3988%
Sodium	3200.79mg	133%
Potassium	49315.88mg	1049%
Total Carbs	15149.86g	5050%
Sugars	1835.48g	7342%
Dietary Fiber	651.66g	2607%
Protein	6435.8g	12872%
Vitamin C	1067.2mg	1779%
Vitamin A	118.4mg	3945%
Iron	949.5mg	5275%
Calcium	146138.3mg	14614%

Amount Per 100 g
Calories	4052.2 Kcal (16966 kJ)
Calories from fat	1591.94 Kcal
		% Daily Value*
Total Fat	176.88g	8893%
Cholesterol	366.15mg	3988%
Sodium	97.95mg	133%
Potassium	1509.11mg	1049%
Total Carbs	463.6g	5050%
Sugars	56.17g	7342%
Dietary Fiber	19.94g	2607%
Protein	196.94g	12872%
Vitamin C	32.7mg	1779%
Vitamin A	3.6mg	3945%
Iron	29.1mg	5275%
Calcium	4472mg	14614%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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