59940 dressing terrine bacon sage Recipes

pasta (uncooked shells ), baby carrots, shredded (or 1 large regular carrot), frozen peas, thawed, mayonnaise , more if desired but not miracle whip, hidden valley ranch dressing mix (or 1/2 of a .4 oz. package of the buttermilk version), bacon bits (i use hormel real bits or pieces), onion powder

frozen green beans, butter or 2 tbsp margarine, ranch dressing mix, bacon, cooked and crumbled

frozen bread dough, thawed, olive oil, mozzarella cheese, ranch dressing mix, bacon, cut into 1 inch pieces, cooked but not crisp

red potatoes, washed and chopped into 1 inch cubes, eggs, hard boiled & chopped, shredded cheddar cheese, ranch dressing mix, bacon , pieces (i use hornell real pieces), mayonnaise, dijon mustard, celery ribs, diced, salt & pepper

prebaked 12-inch pizza crust, ranch salad dressing, sliced bacon, cooked and crumbled, tomatoes, sliced, sliced fresh mushrooms, sliced ripe olives, drained, shredded part-skim mozzarella cheese

mayonnaise, sweet pickle relish, ketchup, sugar, dried minced onion, worcestershire sauce, salt, garlic powder, pepper, ground beef, bacon strips, cheddar cheese, hamburger buns, split and toasted, lettuce leaves

eggs, buttermilk, baking powder, salt, baking soda, yellow cornmeal (or white ), vegetable oil, unsalted butter (3/4 stick), chopped onion, chopped celery, corn breadcrumbs, fine fresh breadcrumbs, bacon , cooked until crisp and crumbled, dried sage, crumbled, salt, fresh ground pepper, eggs, beaten to blend, chicken stock or 1 cup canned chicken broth, fresh sage leaf (optional garnish )

fresh chestnuts (can substitute canned chestnuts, drained), unsalted butter , plus, unsalted butter, sliced bacon, diced, onions, diced, stalks celery, diced, chopped fresh italian parsley, chopped fresh thyme leave, chopped fresh sage, firm-textured sourdough bread , allowed to dry on a cookie sheet for 2 days, cut into 1/2-inch cubes, low sodium chicken broth

bacon, chopped into 1/2-inch pieces, chopped fresh sage, frozen corn kernels, thawed, water , plus extra as needed, traditional polenta or 1 cup quick cook polenta, freshly grated parmesan cheese, slat and fresh ground pepper, to taste

salad potatoes, peeled (a waxy type of potato), unsalted butter, onion, halved and thinly sliced, double cream, smoked rindless streaky bacon, sage leaves

extra large uncooked shrimp, peeled, bacon , cut down the middle lengthwise, sage leaves

unsalted butter, for greasing, macaroni, milk, provolone cheese, coarsely grated, asiago cheese, coarsely grated, eggs, scallions, white and green parts, chopped, white bread , torn into small pieces, bacon, onion, chopped, garlic clove, minced, all-purpose flour, cayenne pepper, kosher salt

mayonnaise, sweet pickle relish, ketchup, sugar, dried onion flakes, worcestershire sauce, salt, garlic powder, pepper, ground beef, bacon , strips, cheddar cheese, hamburger buns, split and toasted, lettuce leaf

unsalted butter, for greasing, macaroni, cold milk, provolone cheese, coarsely grated, aged asiago cheese, coarsely grated, eggs, scallions, white and green parts, chopped, white sandwich bread , torn into small pieces, bacon, onion, chopped, garlic, minced, all-purpose flour, cayenne pepper, kosher salt

refrigerated crescent dinner rolls, ranch dressing, real bacon pieces, shredded sharp cheddar cheese, chopped green onions (4 medium)

buttery cornbread, bacon slices, celery ribs, finely chopped, onion, finely chopped, torn day-old bread (6 slices), chopped pecans, toasted, egg, lightly beaten, light brown sugar, chopped fresh or 1 tsp rubbed sage, salt, freshly ground pepper, chicken broth

buttery cornbread, bacon slices, celery ribs, finely chopped, onion, finely chopped, torn day-old bread (6 slices), chopped pecans, toasted, egg, lightly beaten, light brown sugar, chopped fresh or 1 tsp rubbed sage, salt, freshly ground pepper, chicken broth

bacon, minced fresh sage leaves or 1 tbsp dried, crumbled , plus fresh sage springs for garnish, trout (about 10 oz each), cleaned and boned, leaving the head and tail intact, yellow cornmeal for coating the trout, olive oil, lemon wedges for garnish