63 dressing reuben sandwich Recipes

rye bread (our personal favorite is dill rye.), swiss cheese (it depends on the maker, and doesn tsp necessarily need to be expensive or imported.), corned beef, pre-heated (get the best you can... which in our opinion is incredible corned beef), sauerkraut, drained (we like ab s version of homemade sauerkraut.), russian salad dressing (the original was russian, but we like louie dressing (for seafood salads or reuben sandwiches)), butter, softened

thick jewish rye bread, sliced corned beef (deli not packaged), sliced pastrami (deli not packaged), thick imported swiss cheese, sauerkraut (well-drained ), coleslaw, butter, mayonnaise (for dressing), ketchup (for dressing), worcestershire sauce (for dressing), parsley (for dressing), grated onion (for dressing), prepared horseradish (for dressing), dill pickles or half sour pickle, potato chip (or freedom fries)

rye bread, sauerkraut, thousand island dressing, turkey, provolone cheese

rye bread, butter, softened, corned beef, thinly sliced, swiss cheese, thinly sliced, sauerkraut, well-drained (put the sauerkraut in paper towels to remove the moisture), french dressing

butter, softened, rye bread, swiss cheese, corned beef brisket, thinly sliced, sauerkraut, russian salad dressing

corned beef, sauerkraut, swiss cheese, thousand island dressing, pumpernickel bread

dark pumpernickel bread, thousand island dressing, corned beef, sauerkraut, well drained, swiss cheese (1 or 2 slices each sandwich), butter

rye bread, thousand island dressing, sauerkraut, drained, swiss cheese, pastrami, margarine, softened

sliced canned or fully cooked corned beef (i use canned ), light rye bread or 8 slices dark rye bread, sauerkraut, drained, if you prefer , use fresh cooked sauerkraut, thousand island dressing (use no other kind), swiss cheese, butter or 2 -3 tbsp margarine

sliced corned beef, light or dark rye bread, sauerkraut, rinsed and well drained, thousand island dressing, swiss cheese, butter

butter, rye bread, deli sliced corned beef, swiss cheese, sauerkraut, drained, thousand island dressing

corned beef, swiss cheese, dark rye or 2 slices pumpernickel bread, sauerkraut, thousand island dressing, butter

corned beef, sliced, sauerkraut, rinsed and drained, swiss cheese, rye bread, toasted, thousand island dressing, mustard (optional)

flour tortillas, sliced deli corned beef, swiss cheese, sauerkraut, thousand island dressing, vegetable oil

rye bread, swiss cheese, thousand island dressing, sauerkraut, corned beef, salad dressing

unsalted butter, onion, finely chopped, cooked ham, finely chopped, corned beef, finely chopped, garlic clove, crushed, german mustard, worcestershire sauce, all-purpose flour, sauerkraut, drained and minced, fresh parsley, chopped, beef broth, egg, milk, all-purpose flour, fine dry breadcrumbs, oil, thousand island dressing

sauerkraut, rinsed and drained, chopped onion, dried parsley flakes, crushed, caraway seeds, shredded swiss cheese, bottled thousand island dressing, sliced cooked corned beef, coarsely chopped, rye bread, cut into 1/2-inch cubes, butter, melted

tilapia fillets, pumpernickel bread (thin sliced , 3 per sandwich), swiss cheese (very thin sliced , you need 4 per sandwich), thousand island dressing (a good store bought brand is fine), flour, cayenne, salt, pepper, butter (1 tbsp to grill the fish, 1 tbsp to grill the sandwiches), sauerkraut (a good store brand from the deli, fresh is better), red onion, cut in quarters and thin sliced, caraway seed, butter