4868 dressing italian Recipes

italian dressing (i use fat free), diced black olives, grape tomatoes, cut up small, parmesan cheese, spaghetti

italian dressing or 1 bottle wishbone, multi-colored rotini pasta, sliced olives, tomatoes diced, artichoke hearts, red kidney beans, diced red bell pepper, diced salami

bottled italian dressing (i use zesty italian ), red onion, slice into rings, halve, then quarter, tomatoes , chunked (i use romas, less juicy ), garlic cloves, chopped fine, carrot, slice into thin rings, hot sauce , to taste, italian bread , day old, torn into bite size chunks, black olives, pitted, drained and slice into rings, parmesan cheese, grated or shredded, if using freshly grated use 1/4 cup, fresh basil, chopped, kosher salt , to taste, black pepper , to taste

boneless skinless chicken breast, italian dressing , more if desired. (i use wishbone robusto italian)

boneless skinless chicken breasts, italian salad dressing (i use kraft house italian), oregano, grated parmesan cheese, salt & pepper

tuna, mayonnaise, dry mix italian dressing, italian herbs and italian spices

boneless skinless chicken breasts, wishbone italian dressing, italian seasoned breadcrumbs, cheese italian cheese blend or 1/4 cup shredded parmesan cheese, lemon , zest of, fresh parsley, minced, salt & fresh ground pepper, butter or 1 tbsp olive oil, extra cheese, paprika

italian dressing, italian sausage, chicken broth, stir fry vegetables, cannellini beans, rinsed and drained, italian-style diced tomatoes, undrained, macaroni, uncooked, mozzarella cheese, shredded

boneless skinless chicken breasts, mayonnaise, wishbone italian dressing, italian breadcrumbs

boneless skinless chicken breasts, italian dressing, italian breadcrumbs

vinegar (red wine preferred), water, good seasons italian dressing or 1 (2/3 oz) package zesty italian salad dressing mix, oil (olive preferred), sugar

flour, flour , to dust countertop, salt, sugar, water, fast rising yeast, shredded cheese (i usually use a colby-jack blend... but really any cheese works), italian dressing (i like kraft zesty italian), vegetable oil

boneless chicken breasts, cut in bite size, italian dressing (i use much more), cream cheese, softened, cream of chicken soup, egg noodles

fresh broccoli florets, fresh cauliflowerets, sliced fresh mushrooms, celery ribs, chopped, green onions, thinly sliced, sliced water chestnuts, drained, italian salad dressing, italian salad dressing mix, tomatoes, halved, sliced ripe olives, drained

italian dressing, italian style stewed tomatoes, drained, lg onions , chunked, lg red pepper, chopped, shredded parmesan cheese, sm eggplant, peeled and cubed, zucchini, cubed

roasting chickens, fat-free italian salad dressing (i use kraft zesty) or 1 1/2 low-fat italian salad dressing (i use kraft zesty), citrus ponzu soy sauce (or regular soy sauce), extra virgin olive oil, baking potatoes, cut up in strips

rainbow trout, whole and dressed, italian salad dressing (not creamy ), salt , to taste, pepper , to taste, lemon pepper , to taste, garlic powder , to taste, onion, sliced, parsley, butter, melted

pork loin chops thawed, ranch dressing, italian-style breadcrumbs, parmesan cheese grated