1307 dressing chicken sauce Recipes

whole chickens (1 5lb chicken), wishbone italian salad dressing, soy sauce, worcestershire sauce, butter, bay leaves, poultry seasoning, pepper, salt, basil, garlic powder

flour tortilla shells (as many as you need- every 2 shells will make 4 quesadilla quarters), boneless, skinless chicken breast (how much depends on ho much chicken you want inside!), mixed grated cheese (i use a mix of mexican and italian cheese for a nice balance), seasoning salt, poultry seasoning, garlic powder, cumin (or packet taco seasoning), ranch dressing, hot sauce and taco sauce (optional)

skinless, boneless chicken breasts, honey flavored bacon, italian-style salad dressing, barbecue sauce

chicken, cooked and shredded, cream cheese, ranch dressing, hot sauce (not tobasco)

boneless skinless chicken breast halves, fresh asparagus spears, trimmed, italian salad dressing, soy sauce, ground ginger, salt , optional, pepper, sesame seeds, hot cooked white and wild rice blend , optional

chicken pieces (may be skinless and boneless and i suggest using whole legs and/or breasts), catalina french dressing, cranberry sauce, dry onion soup mix

chicken breast, bacon (use half ), fajita seasoning mix (lisy s is the best (can buy at wal-mart), mexican cheese (melting or crumbled), ranch dressing, sriracha sauce, count) packet tortillas, lettuce

chicken (breasts, legs & thighs work best), italian salad dressing, soy sauce, barbecue spice, apple juice

pasta, cooked per package directions, chicken, cubed, broccoli florets, carrots, sliced, red pepper, sliced, onion, sliced, italian dressing, soy sauce, fresh ground pepper, ground ginger, ground nutmeg

olive oil, white onion, chopped, white button mushrooms, sliced (about 3 cups), garlic cloves, minced, chicken breasts, boneless skinless, cooked & chopped, ground cumin, chili powder, dried oregano, baby spinach leaves, sliced into strips, salt, fresh ground black pepper, whole wheat tortillas, ranch dressing, hot sauce, cheddar cheese (shredded ) or 1 cup mexican blend cheese, salsa, reduced-fat sour cream

chicken tenders, olive oil , as needed, chipotle peppers or 2 jalapeno peppers, diced, dried figs, diced, chopped walnuts, monterey jack cheese (shredded ), flour tortillas (8-10), avocado, for garnish, chopped cilantro, for garnish, sour cream , for dipping sauce, ranch dressing , for dipping sauce

chicken tenders, olive oil, button mushrooms, sliced, sweetcorn, garlic cloves, crushed, double cream, cream based salad dressing (i prefer mary berry s lemon & thyme sauce, but a garlic and herb dressing is also a favorite with ga), spring onion, sliced, ground black pepper, salt

chicken breast (cooked and chopped ) you can also use canned chicken, about 2 of the large cans, shredded cheddar cheese, ranch dressing, hot sauce, cream cheese

chicken, ranch dressing, hot sauce, cream cheese, shredded cheese (any kind ), tortilla chips, frito scoops, assorted crackers

chicken breasts, cream cheese, ranch dressing, wing sauce, shredded cheddar cheese

chicken wings ,cut in half at joint(tips discarded), fresh lemon juice (2 lemons, tb. ground pepper, tb garlic powder, tb onion powder, coarse salt, dried thyme, cayenne pepper, unsalted butter,melted, blue cheese or ranch dressing or bbq sauce for dipping

chicken (or 3 breasts cooked and chopped), cream cheese, blue cheese salad dressing, hot sauce or more (i use franks ), crumbled blue cheese, handful of cheddar cheese , for sprinkeling on top

chicken breast halves, bone in, skin on, italian dressing, worchestershire sauce, beer, garlic salt, olive oil